{"id":5545,"date":"2024-04-22T11:19:29","date_gmt":"2024-04-22T08:19:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5545"},"modified":"2024-04-22T11:19:29","modified_gmt":"2024-04-22T08:19:29","slug":"auberginen-cordon-bleu-das-rezept-fur-den-kostlichen-zweiten-gang","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5545","title":{"rendered":"Auberginen-Cordon-Bleu: das Rezept f\u00fcr den k\u00f6stlichen zweiten Gang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 gro\u00dfe Aubergine (oder 2 kleine)<br>100 g K\u00e4se<br>100 g Kochschinken<br>80 g Semmelbr\u00f6sel<br>70 g Mehl<br>2 Eier<br>40-50 g geriebener Hartk\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Schneiden Sie die Auberginen zun\u00e4chst in ziemlich dicke Scheiben.<\/li>\n\n\n\n<li>Mit Schinken und K\u00e4se f\u00fcllen.<\/li>\n\n\n\n<li>Die gef\u00fcllten Auberginen zuerst im Mehl, dann in den verquirlten Eiern und zum Schluss in den Semmelbr\u00f6seln wenden.<\/li>\n\n\n\n<li>Auf ein mit Backpapier ausgelegtes Backblech legen.<\/li>\n\n\n\n<li>Bei 180\u00b0 40-45 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 gro\u00dfe Aubergine (oder 2 kleine)100 g K\u00e4se100 g Kochschinken80 g Semmelbr\u00f6sel70 g Mehl2 Eier40-50 g geriebener Hartk\u00e4se Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5545"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5545\/revisions"}],"predecessor-version":[{"id":5547,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5545\/revisions\/5547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5546"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}