{"id":5542,"date":"2024-04-22T11:14:17","date_gmt":"2024-04-22T08:14:17","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5542"},"modified":"2024-04-22T11:14:17","modified_gmt":"2024-04-22T08:14:17","slug":"erdbeer-tiramisu-das-rezept-fur-cremiges-und-leckeres","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5542","title":{"rendered":"Erdbeer-Tiramisu: das Rezept f\u00fcr cremiges und leckeres"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>300g frische Erdbeeren<br>1 Zitrone<br>85g Zucker<br>TIRAMISU:<br>500g Mascarpone<br>4 Eigelb<br>80g Zucker<br>200g frische Sahne<br>40g Puderzucker<br>200g L\u00f6ffelbiskuits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Schneiden Sie die Erdbeeren und kochen Sie sie in einer Pfanne mit Zitronensaft und Zucker.<\/li>\n\n\n\n<li>Den Saft filtern und die Erdbeeren beiseite stellen.<\/li>\n\n\n\n<li>Eigelb und Eiwei\u00df teilen, Eigelb mit Zucker verquirlen und dann die Mascarpone dazugeben.<\/li>\n\n\n\n<li>Schlagen Sie die Sahne mit dem Puderzucker auf.<\/li>\n\n\n\n<li>Kombinieren Sie die beiden Zutaten und stellen Sie das Tiramisu zusammen.<\/li>\n\n\n\n<li>Vor dem Servieren 2 Stunden im K\u00fchlschrank ruhen lassen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:300g frische Erdbeeren1 Zitrone85g ZuckerTIRAMISU:500g Mascarpone4 Eigelb80g Zucker200g frische Sahne40g Puderzucker200g L\u00f6ffelbiskuits Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5542"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5542\/revisions"}],"predecessor-version":[{"id":5544,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5542\/revisions\/5544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5543"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}