{"id":5527,"date":"2024-04-21T10:00:34","date_gmt":"2024-04-21T07:00:34","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5527"},"modified":"2024-04-21T10:00:34","modified_gmt":"2024-04-21T07:00:34","slug":"loffelbiskuits-mit-3-zutaten-das-rezept-fur-leichte-und-leckere-kekse","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5527","title":{"rendered":"L\u00f6ffelbiskuits mit 3 Zutaten: das Rezept f\u00fcr leichte und leckere Kekse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>2 Eier<br>60 g Kristallzucker<br>70 g 00-Mehl<br>1 Prise Vanillin (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zuerst Eigelb und Eiwei\u00df teilen.<\/li>\n\n\n\n<li>Eiwei\u00df mit 30 g Zucker und Vanille aufschlagen.<\/li>\n\n\n\n<li>Das Eigelb mit weiteren 30 g Zucker aufschlagen.<\/li>\n\n\n\n<li>Kombinieren Sie die beiden Zutaten und f\u00fcgen Sie auch das gesiebte Mehl hinzu.<\/li>\n\n\n\n<li>L\u00f6ffelbiskuits formen und 10 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 Eier60 g Kristallzucker70 g 00-Mehl1 Prise Vanillin (optional) Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5527"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5527\/revisions"}],"predecessor-version":[{"id":5529,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5527\/revisions\/5529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5528"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}