{"id":5509,"date":"2024-04-20T10:12:20","date_gmt":"2024-04-20T07:12:20","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5509"},"modified":"2024-04-20T10:12:20","modified_gmt":"2024-04-20T07:12:20","slug":"weicher-apfelkuchen-das-rezept-fur-ein-weiches-und-kostliches-dessert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5509","title":{"rendered":"Weicher Apfelkuchen: das Rezept f\u00fcr ein weiches und k\u00f6stliches Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>150 g 0 Mehl<br>100 g Maisst\u00e4rke<br>200 g frische fl\u00fcssige Sahne<br>180g Zucker<br>3 gro\u00dfe Eier<br>3 \u00c4pfel<br>80g Butter<br>1 Beutel Vanillin<br>1 P\u00e4ckchen Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zuerst die Eier mit dem Zucker verr\u00fchren.<\/li>\n\n\n\n<li>Dann zerlassene Butter, Sahne, Vanillin, Mehl, St\u00e4rke und Backpulver hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Einen homogenen Teig formen und in eine gebutterte Form f\u00fcllen.<\/li>\n\n\n\n<li>Die \u00c4pfel dazugeben und 45 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:150 g 0 Mehl100 g Maisst\u00e4rke200 g frische fl\u00fcssige Sahne180g Zucker3 gro\u00dfe Eier3 \u00c4pfel80g Butter1 Beutel Vanillin1 P\u00e4ckchen Backpulver Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5509"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5509\/revisions"}],"predecessor-version":[{"id":5511,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5509\/revisions\/5511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5510"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}