{"id":5500,"date":"2024-04-20T10:00:06","date_gmt":"2024-04-20T07:00:06","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5500"},"modified":"2024-04-20T10:00:06","modified_gmt":"2024-04-20T07:00:06","slug":"kurbisschnitzel-so-haben-sie-sie-noch-nie-probiert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5500","title":{"rendered":"K\u00fcrbisschnitzel: So haben Sie sie noch nie probiert!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Einfach, lecker und lecker, so m\u00fcssen Sie K\u00fcrbis unbedingt probieren!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUTATEN<br>K\u00fcrbis<br>Semmelbr\u00f6sel<br>Parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Eier<br>Pfeffer<br>Petersilie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">VORBEREITUNG<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den K\u00fcrbis in Scheiben schneiden und die Eier mit dem Brot verquirlen.<\/li>\n\n\n\n<li>Tauchen Sie die K\u00fcrbisscheiben in das geschlagene Ei und panieren Sie sie anschlie\u00dfend in mit Parmesan und Petersilie vermischten Semmelbr\u00f6seln. (F\u00fcr einen schmackhafteren Geschmack k\u00f6nnen Sie Knoblauch und Salz hinzuf\u00fcgen).<\/li>\n\n\n\n<li>Die K\u00fcrbisscheiben auf ein Backblech legen und mit Oliven\u00f6l betr\u00e4ufeln.<\/li>\n\n\n\n<li>25 Minuten bei 180\u00b0\/190\u00b0 backen.<\/li>\n\n\n\n<li>Servieren, wenn sie goldbraun sind.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Einfach, lecker und lecker, so m\u00fcssen Sie K\u00fcrbis unbedingt probieren! ZUTATENK\u00fcrbisSemmelbr\u00f6selParmesan 2 EierPfefferPetersilie VORBEREITUNG<\/p>\n","protected":false},"author":3,"featured_media":5501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5500"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5500\/revisions"}],"predecessor-version":[{"id":5502,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5500\/revisions\/5502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5501"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}