{"id":5478,"date":"2024-04-19T15:36:31","date_gmt":"2024-04-19T12:36:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5478"},"modified":"2024-04-19T15:36:31","modified_gmt":"2024-04-19T12:36:31","slug":"kaffee-karamell-kuchen-das-rezept-fur-einen-weichen-und-leckeren-kuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5478","title":{"rendered":"Kaffee-Karamell-Kuchen: das Rezept f\u00fcr einen weichen und leckeren Kuchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>Kakao-Biskuitkuchen:<br>3 Eier<br>70g Zucker<br>85 g \u201e00\u201c-Mehl<br>15g Kakaopulver<br>50g Milch<br>25g Samen\u00f6l<br>3g Backpulver<br>KAFFEESAHNE:<br>8g Instantkaffee<br>100g frische Sahne<br>450g Mascarpone<br>250g Sahne<br>80g Zucker<br>SALZKARAMELL:<br>100g frische Sahne<br>100g Zucker<br>35g Butter<br>1g Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Biskuitkuchen: Die Eier mit dem Zucker vermischen und dann Milch und \u00d6l hinzuf\u00fcgen. Mehl, Kakao und Backpulver sieben und hinzuf\u00fcgen. Gie\u00dfen Sie die Mischung in eine Form mit 16 cm Durchmesser und backen Sie sie 40 Minuten lang bei 160 \u00b0C.<\/li>\n\n\n\n<li>Gesalzenes Karamell: Den Zucker schmelzen und dann die Sahne hinzuf\u00fcgen. Butter und Salz schmelzen. Abk\u00fchlen lassen.<\/li>\n\n\n\n<li>Kaffeesahne: Kaffee in der hei\u00dfen Sahne aufl\u00f6sen, abk\u00fchlen lassen. Anschlie\u00dfend Mascarpone, Zucker, Sahne und Kaffeesahne verr\u00fchren.<\/li>\n\n\n\n<li>Den Kuchen zusammensetzen und 2 Stunden im K\u00fchlschrank ruhen lassen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:Kakao-Biskuitkuchen:3 Eier70g Zucker85 g \u201e00\u201c-Mehl15g Kakaopulver50g Milch25g Samen\u00f6l3g BackpulverKAFFEESAHNE:8g Instantkaffee100g frische Sahne450g Mascarpone250g Sahne80g ZuckerSALZKARAMELL:100g frische Sahne100g Zucker35g Butter1g Salz Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5478"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5478\/revisions"}],"predecessor-version":[{"id":5480,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5478\/revisions\/5480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5479"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}