{"id":5465,"date":"2024-04-19T15:16:33","date_gmt":"2024-04-19T12:16:33","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5465"},"modified":"2024-04-19T15:16:33","modified_gmt":"2024-04-19T12:16:33","slug":"brioche-croissants-das-rezept-um-sie-weich-und-lecker-zu-machen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5465","title":{"rendered":"Brioche-Croissants: das Rezept, um sie weich und lecker zu machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>500 g 00 Mehl<br>150 g) Zucker<br>100 g Butter<br>2 Eier<br>100 ml Milch + 50 ml lauwarm<br>1 Prise Salz<br>7 g trockene Bierhefe<br>1 Beutel Vanillin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marmelade oder Schokolade zum F\u00fcllen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Die Hefe in 50 ml warmer Milch aufl\u00f6sen. Dann zum Mehl geben und mit dem Mischen beginnen. Dann Zucker, Eier, Milch, Vanille und Butter hinzuf\u00fcgen.<br>Einen Laib formen und 2 Stunden gehen lassen.<br>5 Stunden im Ofen bei eingeschaltetem Licht gehen lassen.<br>Anschlie\u00dfend mit Ei und Milch bestreichen und bei 180\u00b0 20 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:500 g 00 Mehl150 g) Zucker100 g Butter2 Eier100 ml Milch + 50 ml lauwarm1 Prise Salz7 g trockene Bierhefe1 Beutel Vanillin Marmelade oder Schokolade zum F\u00fcllen Vorbereitung:Die Hefe in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5465"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5465\/revisions"}],"predecessor-version":[{"id":5467,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5465\/revisions\/5467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5466"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}