{"id":5462,"date":"2024-04-19T15:12:24","date_gmt":"2024-04-19T12:12:24","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5462"},"modified":"2024-04-19T15:12:24","modified_gmt":"2024-04-19T12:12:24","slug":"gebackene-donuts-das-rezept-um-sie-weich-und-lecker-zu-machen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5462","title":{"rendered":"Gebackene Donuts: das Rezept, um sie weich und lecker zu machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>500 g Mehl<br>100 g Zucker<br>1\/2 Teel\u00f6ffel Salz<br>1\/2 Essl\u00f6ffel Essig<br>1 Essl\u00f6ffel Vanilleextrakt<br>40 g Butter<br>125 g kaltes Wasser<br>120 g Milch<br>9 g trockene Bierhefe<br>2 Eier<br>Geschmolzene Butter<br>Zucker<br>Zimt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Teig: Mehl, Zucker, Salz, Essig, Vanilleextrakt, Butter, Wasser, Milch, Eier und Hefe in den Planetenmixer geben und 10\/15 Minuten verr\u00fchren.<\/li>\n\n\n\n<li>In einer gefetteten Sch\u00fcssel das Volumen verdoppeln.<\/li>\n\n\n\n<li>Den Teig in 12 Teile teilen und sein Volumen verdoppeln lassen.<\/li>\n\n\n\n<li>Anschlie\u00dfend 10\/15 Minuten bei 160\u00b0 backen.<\/li>\n\n\n\n<li>Mit zerlassener Butter bestreichen und in Zucker tauchen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:500 g Mehl100 g Zucker1\/2 Teel\u00f6ffel Salz1\/2 Essl\u00f6ffel Essig1 Essl\u00f6ffel Vanilleextrakt40 g Butter125 g kaltes Wasser120 g Milch9 g trockene Bierhefe2 EierGeschmolzene ButterZuckerZimt Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5462"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5462\/revisions"}],"predecessor-version":[{"id":5464,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5462\/revisions\/5464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5463"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}