{"id":5459,"date":"2024-04-19T15:08:30","date_gmt":"2024-04-19T12:08:30","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5459"},"modified":"2024-04-19T15:08:30","modified_gmt":"2024-04-19T12:08:30","slug":"thunfisch-kartoffel-fleischballchen-der-zweite-gang-der-schnell-und-voller-geschmack-ist","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5459","title":{"rendered":"Thunfisch-Kartoffel-Fleischb\u00e4llchen: der zweite Gang, der schnell und voller Geschmack ist"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>2 Salzkartoffeln<br>3 Essl\u00f6ffel geriebener K\u00e4se<br>1 Essl\u00f6ffel gehackte Petersilie<br>1 Dose Thunfisch<br>1 Ei<br>3\/4 Essl\u00f6ffel Semmelbr\u00f6sel<br>Salz und Pfeffer nach Geschmack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kartoffeln kochen und zerstampfen.<\/li>\n\n\n\n<li>Anschlie\u00dfend K\u00e4se, Petersilie, Thunfisch, Ei, Salz und Semmelbr\u00f6sel hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Die Fleischb\u00e4llchen formen und in den Semmelbr\u00f6seln w\u00e4lzen.<\/li>\n\n\n\n<li>In einer Pfanne mit \u00d6l anbraten und hei\u00df servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 Salzkartoffeln3 Essl\u00f6ffel geriebener K\u00e4se1 Essl\u00f6ffel gehackte Petersilie1 Dose Thunfisch1 Ei3\/4 Essl\u00f6ffel Semmelbr\u00f6selSalz und Pfeffer nach Geschmack. Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5459"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5459\/revisions"}],"predecessor-version":[{"id":5461,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5459\/revisions\/5461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5460"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}