{"id":5450,"date":"2024-04-18T16:17:05","date_gmt":"2024-04-18T13:17:05","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5450"},"modified":"2024-04-18T16:17:05","modified_gmt":"2024-04-18T13:17:05","slug":"hahnchen-im-bier-das-rezept-fur-den-leckeren-zweiten-gang","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5450","title":{"rendered":"H\u00e4hnchen im Bier: das Rezept f\u00fcr den leckeren zweiten Gang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>5 H\u00e4hnchenschenkel<br>00 Mehl nach Geschmack<br>1 Zwiebel<br>2 Zweige Rosmarin<br>Salz, Pfeffer und \u00d6l<br>350 ml Bier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die H\u00e4hnchenschenkel bemehlen und in hei\u00dfem \u00d6l anbraten.<\/li>\n\n\n\n<li>In einer Pfanne die Zwiebel mit \u00d6l und Rosmarin anbraten.<\/li>\n\n\n\n<li>Anschlie\u00dfend die H\u00e4hnchenschenkel einlegen und ebenfalls das Bier einf\u00fcllen sowie salzen und pfeffern.<\/li>\n\n\n\n<li>10 Minuten bei schwacher Hitze kochen.<\/li>\n\n\n\n<li>Nochmals 20 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:5 H\u00e4hnchenschenkel00 Mehl nach Geschmack1 Zwiebel2 Zweige RosmarinSalz, Pfeffer und \u00d6l350 ml Bier Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5450"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5450\/revisions"}],"predecessor-version":[{"id":5452,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5450\/revisions\/5452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5451"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}