{"id":5438,"date":"2024-04-18T09:08:22","date_gmt":"2024-04-18T06:08:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5438"},"modified":"2024-04-18T09:08:22","modified_gmt":"2024-04-18T06:08:22","slug":"zopfe-mit-sahne-das-rezept-um-sie-weich-und-lecker-zu-machen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5438","title":{"rendered":"Z\u00f6pfe mit Sahne: das Rezept, um sie weich und lecker zu machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>F\u00fcr den Teig:<br>Warme Milch 200 ml<br>Trockenhefe 7 g (oder frische 25 g)<br>Zucker 80g<br>1 ganzes Ei bei Zimmertemperatur<br>Samen\u00f6l 50g<br>Prise Salz<br>Vanillin 8g<br>Wei\u00dfmehl 0 400-460g<br>Weiche Butter 50g<br>Vanillepudding:<br>2 Eigelb<br>35g Maisst\u00e4rke<br>Zucker 50g<br>Vanillin 8g<br>260 ml Milch<br>Aprikosen-\/Erdbeermarmelade<br>Gehackte und in Scheiben geschnittene Mandeln<br>1 Eigelb und ein Tropfen Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Teig: In einer Sch\u00fcssel Hefe mit Zucker und Milch vermischen. 15 Minuten ruhen lassen.<\/li>\n\n\n\n<li>Dann Ei, \u00d6l, Salz, Zucker, Vanille, Mehl und Butter hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Einen gleichm\u00e4\u00dfigen Teig formen und eine Stunde ruhen lassen.<\/li>\n\n\n\n<li>Bereiten Sie die Vanilleso\u00dfe zu und stellen Sie sie beiseite.<\/li>\n\n\n\n<li>Die H\u00e4lfte des Teigs ausrollen, f\u00fcllen und Z\u00f6pfe formen. Lassen Sie sie 20 Minuten ruhen.<\/li>\n\n\n\n<li>Anschlie\u00dfend Scheiben formen und stehen lassen, bef\u00fcllen und ruhen lassen.<\/li>\n\n\n\n<li>15 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:F\u00fcr den Teig:Warme Milch 200 mlTrockenhefe 7 g (oder frische 25 g)Zucker 80g1 ganzes Ei bei ZimmertemperaturSamen\u00f6l 50gPrise SalzVanillin 8gWei\u00dfmehl 0 400-460gWeiche Butter 50gVanillepudding:2 Eigelb35g Maisst\u00e4rkeZucker 50gVanillin 8g260 ml MilchAprikosen-\/ErdbeermarmeladeGehackte [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5438"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5438\/revisions"}],"predecessor-version":[{"id":5440,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5438\/revisions\/5440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5439"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}