{"id":5426,"date":"2024-04-17T12:43:39","date_gmt":"2024-04-17T09:43:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5426"},"modified":"2024-04-17T12:43:39","modified_gmt":"2024-04-17T09:43:39","slug":"lotusriegel-das-frische-und-kostliche-karamell-dessert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5426","title":{"rendered":"Lotusriegel: das frische und k\u00f6stliche Karamell-Dessert!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<br>260 g (2 Tassen) zerkr\u00fcmelte Lotuskekse<br>70 g (\u00bc Tasse) geschmolzene Butter<br>460 g (2 Tassen) weicher Frischk\u00e4se<br>190 g (\u2154 Tasse) Keksbutter<br>40 g (4 EL) Puderzucker<br>5 ml (1 TL) Vanilleextrakt<br>220 ml (\u2154 Tasse + 1 EL) Vollfettcreme<br>220 g (\u00be Tasse) Keksaufstrich, geschmolzen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHODE<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zerkleinerte Kekse mit geschmolzener Butter vermischen und in eine 20 x 20 cm gro\u00dfe Backform dr\u00fccken, sodass der Boden vollst\u00e4ndig bedeckt ist. Lassen Sie es 20 Minuten im Gefrierschrank ruhen.<\/li>\n\n\n\n<li>In einer gro\u00dfen Sch\u00fcssel Frischk\u00e4se, Keksaufstrich, Vanille und Puderzucker verr\u00fchren.<\/li>\n\n\n\n<li>Nachdem alles vermengt ist, die Schlagsahne einf\u00fcllen und alles mit einem Mixer verr\u00fchren, bis sich weiche Spitzen bilden.<\/li>\n\n\n\n<li>Die F\u00fcllung auf den Boden gie\u00dfen und die Oberfl\u00e4che glatt streichen. \u00dcber Nacht oder mindestens 4 Stunden im K\u00fchlschrank ruhen lassen.<\/li>\n\n\n\n<li>Den geschmolzenen Keksaufstrich auf den fest gewordenen K\u00e4sekuchen gie\u00dfen und gleichm\u00e4\u00dfig verteilen. Vor dem Servieren vollst\u00e4ndig fest werden lassen und in Scheiben schneiden.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN260 g (2 Tassen) zerkr\u00fcmelte Lotuskekse70 g (\u00bc Tasse) geschmolzene Butter460 g (2 Tassen) weicher Frischk\u00e4se190 g (\u2154 Tasse) Keksbutter40 g (4 EL) Puderzucker5 ml (1 TL) Vanilleextrakt220 ml (\u2154 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5426"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5426\/revisions"}],"predecessor-version":[{"id":5428,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5426\/revisions\/5428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5427"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}