{"id":5420,"date":"2024-04-17T12:21:56","date_gmt":"2024-04-17T09:21:56","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5420"},"modified":"2024-04-17T12:21:56","modified_gmt":"2024-04-17T09:21:56","slug":"karnevals-zuckerringe-das-schnelle-und-einfache-rezept-fur-frittierte-susigkeiten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5420","title":{"rendered":"Karnevals-Zuckerringe: das schnelle und einfache Rezept f\u00fcr frittierte S\u00fc\u00dfigkeiten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>10 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zeit:&nbsp;<strong>30<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierungen f\u00fcr:&nbsp;<strong>ca. 40 Ringe<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-2-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backpulver f\u00fcr Kuchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebene Orangenschale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erdnusssamen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">750 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">f\u00fcr die Dichtung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Karnevals-Zuckerringe<\/strong>&nbsp;sind&nbsp;frittierte&nbsp;<strong>S\u00fc\u00dfigkeiten<\/strong>&nbsp;, die ganz einfach und schnell zuzubereiten sind. Der Teig besteht aus einfachen Zutaten, die wir alle zu Hause haben, wie Mehl, Eier, Butter, Milch und Zucker. F\u00fcr eine duftende Note wird geriebene&nbsp;<strong>Orangenschale<\/strong>&nbsp;hinzugef\u00fcgt&nbsp;, auf Wunsch kann aber auch mit Zitronenschale, einer Prise Vanille oder gemahlenem Zimt angereichert werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die zuckerhaltigen Ringe von Carnevali erfordern keine Ruhe- oder G\u00e4rungszeiten: Es wird Instant-Backhefe verwendet und sie \u00e4hneln einem M\u00fcrbeteig; Sobald die Donuts geformt sind, werden sie in reichlich&nbsp;<strong>Samen\u00f6l<\/strong>&nbsp;getaucht und anschlie\u00dfend goldbraun frittiert. Sie werden in&nbsp;<strong>Kristallzucker<\/strong>&nbsp;getaucht&nbsp;und schlie\u00dflich kochend hei\u00df genossen, perfekt zum Aufpeppen von Feiertagsbuffets, Snacks und besonderen Abendessen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finden Sie heraus, wie Sie sie vorbereiten, indem Sie der Schritt-f\u00fcr-Schritt-Anleitung und den Ratschl\u00e4gen folgen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie gezuckerte Karnevalsringe zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-mettere-farina-in-ciotola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geben Sie das Mehl in eine gro\u00dfe Sch\u00fcssel1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-aggiungere-il-burro-a-dadini-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die in St\u00fccke geschnittene kalte Butter dazugeben2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-sbriciolare-con-le-mani-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Butter mit den Fingerspitzen in das Mehl zerkr\u00fcmeln3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-aggiungere-lo-zucchero-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Zucker hinzuf\u00fcgen4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-aggiungere-uovo-sbattuto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das geschlagene Ei hinzuf\u00fcgen5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-grattugiare-arancia-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parf\u00fcm mit geriebener Orangenschale6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-versare-il-latte-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milch einf\u00fcllen7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-unire-il-lievito-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr Desserts das Backpulver hinzuf\u00fcgen8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-mescolare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem L\u00f6ffel vermischen9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-impastare-con-le-mani-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann den Teig auf das bemehlte Backbrett st\u00fcrzen und mit den H\u00e4nden schnell durchkneten10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-formare-una-palla-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Kugel formen, in Frischhaltefolie einwickeln und 30 Minuten im K\u00fchlschrank ruhen lassen11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-formare-dei-cordoncini-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Ablauf der Ruhezeit den Teig wieder aus dem K\u00fchlschrank nehmen, St\u00fccke ausschneiden und zu Str\u00e4ngen formen12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-tagliare-i-cordoncini-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schneiden Sie die Schn\u00fcre in zwei H\u00e4lften13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-unire-le-estremita%CC%80-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verbinden Sie die beiden Enden der Schn\u00fcre14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-formare-gli-anellini-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Formen Sie den Ring und verschlie\u00dfen Sie ihn gut, damit er sich beim Kochen nicht \u00f6ffnet15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-anellini-pronti-da-friggere-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Ringe sind bereit zum Frittieren16.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-friggere-gli-anellini-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Ringe in reichlich sehr hei\u00dfem Erdnuss\u00f6l bei etwa 170 \u00b0C anbraten17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-far-cuocere-ambo-i-lati-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drehen Sie die Ringe vorsichtig, damit sie auf beiden Seiten gleichm\u00e4\u00dfig garen18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-scolare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn die Ringe eine sch\u00f6ne goldene Farbe annehmen, lassen Sie sie mit einem gelochten Spatel abtropfen19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-passare-nello-zucchero-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tauchen Sie die Ringe in Zucker20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/anellini-zuccherati-di-carnevale-4-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Legen Sie die gezuckerten Karnevalsringe auf einen Servierteller und servieren Sie sie21.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;20 Min Kochen:&nbsp;10 Min Zeit:&nbsp;30 Schwierigkeit:&nbsp;Einfach Dosierungen f\u00fcr:&nbsp;ca. 40 Ringe Zutaten Ei 1 Butter 60 gr Zucker 50 gr Latt\u00e9 90 gr 00 Mehl 300 gr Backpulver f\u00fcr Kuchen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5420"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5420\/revisions"}],"predecessor-version":[{"id":5422,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5420\/revisions\/5422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5421"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}