{"id":5408,"date":"2024-04-17T11:50:39","date_gmt":"2024-04-17T08:50:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5408"},"modified":"2024-04-17T11:50:39","modified_gmt":"2024-04-17T08:50:39","slug":"croissant-muffin-das-alternative-rezept-fur-ein-originelles-und-leckeres-fruhstuck","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5408","title":{"rendered":"Croissant-Muffin: das alternative Rezept f\u00fcr ein originelles und leckeres Fr\u00fchst\u00fcck"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>56 g Zucker<br>5 g Trockenhefe<br>250 ml warme Milch<br>375 g Mehl<br>1\/2 Teel\u00f6ffel Salz<br>55 g geschmolzene Butter<br>1 Teel\u00f6ffel Vanilleextrakt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 geschlagenes Ei zum Bestreichen<br>Puderzucker zum Verzieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Zucker mit Hefe und Milch verr\u00fchren, 15 Minuten ruhen lassen.<br>Dann Mehl, zerlassene Butter, Vanille und Salz hinzuf\u00fcgen.<br>Gut vermischen und einen homogenen Teig formen.<br>90 Minuten gehen lassen.<br>Anschlie\u00dfend in 8 St\u00fccke teilen, ausrollen und mit etwas Butter bestreichen. Rollen Sie sie auf und legen Sie sie in die Muffinformen. 30 Minuten ruhen lassen und das Ei bestreichen.<br>Bei 180\u00b0 25-30 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:56 g Zucker5 g Trockenhefe250 ml warme Milch375 g Mehl1\/2 Teel\u00f6ffel Salz55 g geschmolzene Butter1 Teel\u00f6ffel Vanilleextrakt 1 geschlagenes Ei zum BestreichenPuderzucker zum Verzieren Vorbereitung:Zucker mit Hefe und Milch verr\u00fchren, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5408"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5408\/revisions"}],"predecessor-version":[{"id":5410,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5408\/revisions\/5410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5409"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}