{"id":540,"date":"2023-10-30T14:49:10","date_gmt":"2023-10-30T12:49:10","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=540"},"modified":"2023-10-30T14:49:10","modified_gmt":"2023-10-30T12:49:10","slug":"hausgemachte-churros-so-gelingen-sie-perfekt-mit-der-flasche","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=540","title":{"rendered":"Hausgemachte Churros: So gelingen sie perfekt mit der Flasche"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"500\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/10\/image-12.png\" alt=\"\" class=\"wp-image-542\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/10\/image-12.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/10\/image-12-300x146.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/10\/image-12-768x375.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten: 250 ml Wasser, 2,5 Essl\u00f6ffel Zucker, 1\/4 Teel\u00f6ffel Salz, ein halber Teel\u00f6ffel Vanillezucker, 50 Gramm Butter, 160 g Butter, 2 Eier, 250 g Pflanzen\u00f6l, Nusscreme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nehmen Sie zun\u00e4chst eine leere Flasche und schneiden Sie den Verschluss sternf\u00f6rmig ab: Sie ben\u00f6tigen ihn, um den Churros ihre klassische Form zu geben.<\/li>\n\n\n\n<li>In einem Topf Wasser, Zucker, Salz, Vanillezucker und Butter vermischen.<\/li>\n\n\n\n<li>Bei Hitze schmelzen und gut vermischen.<\/li>\n\n\n\n<li>Wenn es kocht, das Mehl hinzuf\u00fcgen und bei schwacher Hitze weiterkochen.<\/li>\n\n\n\n<li>Wenn die Mischung gut vermischt ist, nehmen Sie sie vom Herd und f\u00fcgen Sie die Eier hinzu.<\/li>\n\n\n\n<li>Geben Sie den Teig in die Flasche und formen Sie daraus Churros.<\/li>\n\n\n\n<li>In hei\u00dfem \u00d6l goldbraun braten.<\/li>\n\n\n\n<li>Mit Haselnusscreme servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 250 ml Wasser, 2,5 Essl\u00f6ffel Zucker, 1\/4 Teel\u00f6ffel Salz, ein halber Teel\u00f6ffel Vanillezucker, 50 Gramm Butter, 160 g Butter, 2 Eier, 250 g Pflanzen\u00f6l, Nusscreme Vorbereitung:<\/p>\n","protected":false},"author":1,"featured_media":541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=540"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/540\/revisions"}],"predecessor-version":[{"id":543,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/540\/revisions\/543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/541"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}