{"id":5384,"date":"2024-04-16T14:36:55","date_gmt":"2024-04-16T11:36:55","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5384"},"modified":"2024-04-16T14:36:55","modified_gmt":"2024-04-16T11:36:55","slug":"gefullte-paprika-das-neapolitanische-rezept-das-nie-enttauscht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5384","title":{"rendered":"Gef\u00fcllte Paprika: das neapolitanische Rezept, das nie entt\u00e4uscht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>Paprika (die Menge h\u00e4ngt von der Anzahl Ihrer G\u00e4ste ab)<br>3\/4 Auberginen<br>Semmelbr\u00f6sel<br>2 Tomaten<br>Kapern (nach Geschmack)<br>Sardellen in \u00d6l (nach Geschmack)<br>Entkernte Oliven (nach Geschmack)<br>Petersilie<br>Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Die Paprikaschoten schneiden und putzen, dann auch die Auberginen schneiden. In einer tiefen Pfanne die Paprika mit dem \u00d6l anbraten, dann herausnehmen und die Auberginen anbraten. In derselben Pfanne etwas Knoblauch mit Oliven, Kapern und Sardellen anbraten. Dann Semmelbr\u00f6sel, Tomaten und Petersilie hinzuf\u00fcgen. Lassen Sie es kochen und f\u00fcgen Sie die Auberginen hinzu. Zum Schluss die Paprika f\u00fcllen und bei 170\u00b0 30-35 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:Paprika (die Menge h\u00e4ngt von der Anzahl Ihrer G\u00e4ste ab)3\/4 AuberginenSemmelbr\u00f6sel2 TomatenKapern (nach Geschmack)Sardellen in \u00d6l (nach Geschmack)Entkernte Oliven (nach Geschmack)PetersilieOliven\u00f6l Vorbereitung:Die Paprikaschoten schneiden und putzen, dann auch die Auberginen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5384"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5384\/revisions"}],"predecessor-version":[{"id":5386,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5384\/revisions\/5386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5385"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}