{"id":5372,"date":"2024-04-15T14:37:32","date_gmt":"2024-04-15T11:37:32","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5372"},"modified":"2024-04-15T14:37:32","modified_gmt":"2024-04-15T11:37:32","slug":"hausgemachte-churros-das-rezept-fur-kostliche-spanische-susigkeiten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5372","title":{"rendered":"Hausgemachte Churros: das Rezept f\u00fcr k\u00f6stliche spanische S\u00fc\u00dfigkeiten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>100 g Butter<br>240 g Wasser<br>2 Essl\u00f6ffel Zucker<br>1 Prise Salz<br>130 g Mehl<br>3 Eier<br>2 g Vanillin<br>Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einem Topf die Butter mit Zucker, Salz und Wasser schmelzen.<\/li>\n\n\n\n<li>Dann das Mehl hinzuf\u00fcgen und vermischen.<\/li>\n\n\n\n<li>Die Eier mit der Vanille verquirlen und in den Teig gie\u00dfen.<\/li>\n\n\n\n<li>Geben Sie die Mischung in den Spritzbeutel und braten Sie die Churros an.<\/li>\n\n\n\n<li>Mit der Schokoladensauce servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:100 g Butter240 g Wasser2 Essl\u00f6ffel Zucker1 Prise Salz130 g Mehl3 Eier2 g VanillinPuderzucker Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5372"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5372\/revisions"}],"predecessor-version":[{"id":5374,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5372\/revisions\/5374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5373"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}