{"id":5357,"date":"2024-04-15T14:08:48","date_gmt":"2024-04-15T11:08:48","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5357"},"modified":"2024-04-15T14:08:48","modified_gmt":"2024-04-15T11:08:48","slug":"brioche-zopfe-das-rezept-fur-weiche-und-kostliche-sauerteigdesserts","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5357","title":{"rendered":"Brioche-Z\u00f6pfe: das Rezept f\u00fcr weiche und k\u00f6stliche Sauerteigdesserts"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehzeit:&nbsp;<strong>1 Stunde und 45 Minuten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>6 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Treccine-di-brioche-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Brioche-Z\u00f6pfe<\/strong>&nbsp;sind&nbsp;sehr weiche und k\u00f6stliche&nbsp;<strong>Sauerteigdesserts<\/strong>&nbsp;, ideal zum&nbsp;<strong>Fr\u00fchst\u00fcck<\/strong>&nbsp;und als&nbsp;<strong>Snack<\/strong>&nbsp;f\u00fcr Erwachsene und Kinder. F\u00fcr die Zubereitung haben wir den Teig mit&nbsp;<strong>Milch<\/strong>&nbsp;,&nbsp;<strong>Zucker<\/strong>&nbsp;,&nbsp;<strong>Eigelb<\/strong>&nbsp;,&nbsp;<strong>Bierhefe<\/strong>&nbsp;und&nbsp;<strong>Mehl<\/strong>&nbsp;zubereitet . Nach&nbsp;<strong>der G\u00e4rungsphase<\/strong>&nbsp;erhalten&nbsp;wir einige Kugeln, aus denen wir unsere Z\u00f6pfe flechten. Vor dem Backen im Ofen haben wir sie mit&nbsp;<strong>verquirltem Ei<\/strong>&nbsp;bestrichen und&nbsp;<strong>mit Zucker bestreut<\/strong>&nbsp;. Am Ende der Zubereitung erhalten Sie weiche und duftende Z\u00f6pfe, die Sie pur genie\u00dfen oder mit&nbsp;<strong>Haselnusscreme<\/strong>&nbsp;,&nbsp;<strong>Marmelade<\/strong>&nbsp;oder was auch immer Sie m\u00f6chten f\u00fcllen k\u00f6nnen. Hier sind die Schritte, um sie herzustellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warme Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weiche Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frische Bierhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Oberfl\u00e4che<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aufgeschlagenes Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Brioche-Z\u00f6pfe zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Treccine-di-brioche-mescolare-latte-lievito-tuorli-zucchero-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die warme Milch mit Zucker, Eigelb und frischer Bierhefe verr\u00fchren1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Treccine-di-brioche-aggiungere-composto-liquido-alla-farina-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Mehl mit der Milchmischung vermischen und mit den H\u00e4nden verkneten2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Treccine-di-brioche-aggiungere-burro-e-impastare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die weiche Butter dazugeben und mindestens 10 Minuten weiterkneten3bis ein glatter und elastischer Teig entsteht.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Treccine-di-brioche-far-lievitare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Tuch abdecken und 1 Stunde gehen lassen4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Treccine-di-brioche-formare-palline-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aus dem Teig kleine Kugeln formen und diese 15 Minuten ruhen lassen5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Treccine-di-brioche-formare-treccine-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Formen Sie jede Kugel zu einer 20 cm langen Schnur. Flechten Sie 3 Seile zu einem Zopf zusammen6. Zum Verschlie\u00dfen die Enden zusammendr\u00fccken.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Treccine-di-brioche-spennellare-la-superficie-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Z\u00f6pfe auf das Backblech legen und 30 Minuten ruhen lassen. Das geschlagene Ei bestreichen7und Zucker \u00fcber den Teig streuen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Treccine-di-brioche-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 Minuten bei 190\u00b0C backen. Die Brioche-Z\u00f6pfe sind bereit zum Genie\u00dfen8.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;20 Min Kochen:&nbsp;15 Min Gehzeit:&nbsp;1 Stunde und 45 Minuten Dosierung f\u00fcr:&nbsp;6 Personen Brioche-Z\u00f6pfe&nbsp;sind&nbsp;sehr weiche und k\u00f6stliche&nbsp;Sauerteigdesserts&nbsp;, ideal zum&nbsp;Fr\u00fchst\u00fcck&nbsp;und als&nbsp;Snack&nbsp;f\u00fcr Erwachsene und Kinder. F\u00fcr die Zubereitung haben wir den Teig [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5357"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5357\/revisions"}],"predecessor-version":[{"id":5359,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5357\/revisions\/5359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5358"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}