{"id":5342,"date":"2024-04-14T15:03:11","date_gmt":"2024-04-14T12:03:11","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5342"},"modified":"2024-04-14T15:03:11","modified_gmt":"2024-04-14T12:03:11","slug":"thunfisch-fleischballchen-das-schnelle-einfache-und-leckere-rezept-zum-ausprobieren","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5342","title":{"rendered":"Thunfisch-Fleischb\u00e4llchen: das schnelle, einfache und leckere Rezept zum Ausprobieren"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>F\u00fcr die Fleischb\u00e4llchen:<br>200 g gekochte oder ged\u00fcnstete Kartoffeln<br>100 g abgetropfter Thunfisch (ca. 2 Dosen)<br>2 Eier<br>40 g geriebener K\u00e4se<br>Salz, Knoblauch, Petersilie nach Geschmack.<br>2-3 Essl\u00f6ffel Semmelbr\u00f6sel<br>\u00d6l nach Geschmack<\/li>\n\n\n\n<li>F\u00fcr die Joghurtsauce:<br>2 Essl\u00f6ffel griechischer Joghurt<br>Paprika<br>Knoblauch<br>Petersilie<br>Salz<br>1 Teel\u00f6ffel natives Oliven\u00f6l extra<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Kartoffeln zerstampfen und Thunfisch, Eier, K\u00e4se, Salz, Knoblauch und Petersilie hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Gut vermischen und dann die Semmelbr\u00f6sel hinzuf\u00fcgen, bis eine feste Masse entsteht.<\/li>\n\n\n\n<li>Formen Sie die Fleischb\u00e4llchen mit den H\u00e4nden und bedecken Sie sie mit Semmelbr\u00f6seln.<\/li>\n\n\n\n<li>In einer Pfanne mit \u00d6l auf jeder Seite zwei Minuten goldbraun braten.<\/li>\n\n\n\n<li>Mit einer Sauce aus Joghurt, Gew\u00fcrzen und \u00d6l servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5342"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5342\/revisions"}],"predecessor-version":[{"id":5344,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5342\/revisions\/5344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5343"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}