{"id":5336,"date":"2024-04-14T14:45:06","date_gmt":"2024-04-14T11:45:06","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5336"},"modified":"2024-04-14T14:45:06","modified_gmt":"2024-04-14T11:45:06","slug":"zucchini-kase-wolken-weich-und-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5336","title":{"rendered":"Zucchini-K\u00e4se-Wolken: weich und lecker"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>2 Zucchini<br>1 rote Paprika<br>200 g geriebener K\u00e4se (freie Wahl)<br>2 gro\u00dfe Eier<br>Salz und Pfeffer<br>125 g Mehl<br>1 Teel\u00f6ffel Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Die Zucchini reiben und dann die Eier mit Salz und Pfeffer verquirlen. Alles in die Sch\u00fcssel geben und gut vermischen. Den Teig in eine Muffinform geben und bei 200\u00b0 25 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 Zucchini1 rote Paprika200 g geriebener K\u00e4se (freie Wahl)2 gro\u00dfe EierSalz und Pfeffer125 g Mehl1 Teel\u00f6ffel Backpulver Vorbereitung:Die Zucchini reiben und dann die Eier mit Salz und Pfeffer verquirlen. Alles [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5336"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5336\/revisions"}],"predecessor-version":[{"id":5338,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5336\/revisions\/5338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5337"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}