{"id":5312,"date":"2024-04-13T11:46:45","date_gmt":"2024-04-13T08:46:45","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5312"},"modified":"2024-04-13T11:46:45","modified_gmt":"2024-04-13T08:46:45","slug":"pfannenbrot-das-schnelle-rezept-mit-2-zutaten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5312","title":{"rendered":"Pfannenbrot: das schnelle Rezept mit 2 Zutaten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>5 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">griechischer Joghurt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">190 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Brot in einer Pfanne zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/11\/Pane-in-padella-mettere-ingredienti-nella-ciotola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/11\/Pane-in-padella-impastare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/11\/Pane-in-padella-formare-palline.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer Sch\u00fcssel Mehl, Salz und Joghurt vermischen1T. Alles gut vermischen, bis ein homogener Teig entsteht2. Den Teig in acht St\u00fccke teilen und zu Kugeln formen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/11\/Pane-in-padella-stendere-impasto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/11\/Pane-in-padella-cuocere.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/11\/Pane-in-padella-pronto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rollen Sie jede Kugel mit einem Nudelholz aus, bis eine etwa 2\u20133 mm dicke Scheibe entsteht4. Backen Sie die Brotscheiben in einer sehr hei\u00dfen beschichteten Pfanne und wenden Sie sie dabei mehrmals: Es dauert etwa 3 Minuten5. Fertig ist Ihr Pfannenbrot mit nur 2 Zutaten6.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Beratung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dar\u00fcber hinaus k\u00f6nnen Sie es auch als Unterlage f\u00fcr die Zubereitung von in der Pfanne gebratenen Pizzen verwenden oder es mit&nbsp;<strong>Wurstwaren<\/strong>&nbsp;,&nbsp;<strong>K\u00e4se<\/strong>&nbsp;oder&nbsp;<strong>Gem\u00fcse<\/strong>&nbsp;f\u00fcllen : Sie m\u00fcssen das Brot f\u00fcllen, bevor Sie es in der Pfanne backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung:&nbsp;15 Min Kochen:&nbsp;5 Min Dosierung f\u00fcr:&nbsp;4 Personen Zutaten 00 Mehl 200 gr griechischer Joghurt 190 gr Verkauf qb So bereiten Sie Brot in einer Pfanne zu 1 2 3 In [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5312"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5312\/revisions"}],"predecessor-version":[{"id":5314,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5312\/revisions\/5314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5313"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}