{"id":5309,"date":"2024-04-13T11:40:10","date_gmt":"2024-04-13T08:40:10","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5309"},"modified":"2024-04-13T11:40:10","modified_gmt":"2024-04-13T08:40:10","slug":"gebackene-zucchini-fleischballchen-das-leckere-rezept-das-jeder-mag","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5309","title":{"rendered":"Gebackene Zucchini-Fleischb\u00e4llchen: das leckere Rezept, das jeder mag"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 gro\u00dfe Zucchini<br>1 Zwiebel<br>70 g Parmesan<br>70 g Semmelbr\u00f6sel<br>1 Ei<br>Salz nach Geschmack.<br>nach Bedarf pfeffern.<br>\u00d6l nach Geschmack<br>Mozzarella nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Zucchini reiben und gut ausdr\u00fccken.<\/li>\n\n\n\n<li>Anschlie\u00dfend in eine Sch\u00fcssel geben und Zwiebel, Parmesan, Semmelbr\u00f6sel, Ei, Salz und Pfeffer hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Formen Sie die Fleischb\u00e4llchen und legen Sie sie auf das Backblech.<\/li>\n\n\n\n<li>Mit etwas \u00d6l bedecken und 20 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 gro\u00dfe Zucchini1 Zwiebel70 g Parmesan70 g Semmelbr\u00f6sel1 EiSalz nach Geschmack.nach Bedarf pfeffern.\u00d6l nach GeschmackMozzarella nach Geschmack Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5309"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5309\/revisions"}],"predecessor-version":[{"id":5311,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5309\/revisions\/5311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5310"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}