{"id":5297,"date":"2024-04-12T07:50:19","date_gmt":"2024-04-12T04:50:19","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5297"},"modified":"2024-04-12T07:50:19","modified_gmt":"2024-04-12T04:50:19","slug":"gefullte-kartoffeln-das-leckere-rezept-dem-niemand-widerstehen-kann","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5297","title":{"rendered":"Gef\u00fcllte Kartoffeln: das leckere Rezept, dem niemand widerstehen kann"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>3 Kartoffeln<br>50 g ger\u00e4ucherte Wurst<br>2 Knoblauchzehen<br>1 Zwiebel<br>1 Karotte<br>1 Ei<br>Salz und Pfeffer<br>Chili-Flocken<br>Pflanzen\u00f6l<br>75 g K\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kartoffeln in Alufolie einwickeln, dann mit Oliven\u00f6l und Salz betr\u00e4ufeln.<\/li>\n\n\n\n<li>1 Stunde bei 200\u00b0 backen.<\/li>\n\n\n\n<li>Gehackte Zwiebeln in einer Pfanne mit \u00d6l, Salz, Pfeffer und Chiliflocken anbraten.<\/li>\n\n\n\n<li>F\u00fcgen Sie auch geriebene Karotten und Wurst hinzu.<\/li>\n\n\n\n<li>Ofenkartoffeln mit einem Messer schnitzen und zur F\u00fcllung geben.<\/li>\n\n\n\n<li>Nun auch den K\u00e4se unterr\u00fchren und gut vermischen.<\/li>\n\n\n\n<li>Mit dieser Mischung die Kartoffeln f\u00fcllen.<\/li>\n\n\n\n<li>Weitere 15 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:3 Kartoffeln50 g ger\u00e4ucherte Wurst2 Knoblauchzehen1 Zwiebel1 Karotte1 EiSalz und PfefferChili-FlockenPflanzen\u00f6l75 g K\u00e4se Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":5298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5297"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5297\/revisions"}],"predecessor-version":[{"id":5299,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5297\/revisions\/5299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5298"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}