{"id":5288,"date":"2024-04-12T07:32:09","date_gmt":"2024-04-12T04:32:09","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5288"},"modified":"2024-04-12T07:32:09","modified_gmt":"2024-04-12T04:32:09","slug":"gefullter-kartoffelkuchen-das-rustikale-rezept-das-jeden-uberzeugt","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5288","title":{"rendered":"Gef\u00fcllter Kartoffelkuchen: das rustikale Rezept, das jeden \u00fcberzeugt"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 Rolle Bl\u00e4tterteig<br>650 g Kartoffeln<br>350g Wurst<br>1 Zwiebel<br>50 g Parmesan<br>120 ml Milch<br>150g Mozzarella<br>ein halbes Glas Wei\u00dfwein<br>4 Scheiben Kochschinken<br>Semmelbr\u00f6sel nach Geschmack<br>\u00d6l nach Geschmack<br>Salz nach Geschmack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zuerst die Kartoffeln kochen.<\/li>\n\n\n\n<li>Die W\u00fcrstchen zerkr\u00fcmeln und in einer Pfanne mit Zwiebeln und \u00d6l anbraten.<\/li>\n\n\n\n<li>Die Kartoffeln zerstampfen und mit Salz, Parmesan und Milch vermischen.<\/li>\n\n\n\n<li>Stellen Sie nun den Kuchen zusammen, indem Sie die verschiedenen Schichten formen.<\/li>\n\n\n\n<li>15 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 Rolle Bl\u00e4tterteig650 g Kartoffeln350g Wurst1 Zwiebel50 g Parmesan120 ml Milch150g Mozzarellaein halbes Glas Wei\u00dfwein4 Scheiben KochschinkenSemmelbr\u00f6sel nach Geschmack\u00d6l nach GeschmackSalz nach Geschmack. Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5288"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5288\/revisions"}],"predecessor-version":[{"id":5290,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5288\/revisions\/5290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5289"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}