{"id":528,"date":"2023-10-30T14:39:23","date_gmt":"2023-10-30T12:39:23","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=528"},"modified":"2023-10-30T14:39:23","modified_gmt":"2023-10-30T12:39:23","slug":"gemuseterrine","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=528","title":{"rendered":"Gem\u00fcseterrine"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>3 Zucchini<br>3 Karotten 1<br>rote Paprika<br>1 gelbe Paprika<br>2<br>Zwiebeln 3 Knoblauchzehen<br>4 Eier<br>100 g Cr\u00e8me fra\u00eeche<br>Salz und Pfeffer nach Geschmack<br>1 Essl\u00f6ffel Oliven\u00f6l<br>Gehackte Petersilie (optional)<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"725\" height=\"509\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/10\/image-9.png\" alt=\"\" class=\"wp-image-530\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/10\/image-9.png 725w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/10\/image-9-300x211.png 300w\" sizes=\"auto, (max-width: 725px) 100vw, 725px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Backofen auf 180\u00b0C vorheizen.<br>Das Gem\u00fcse waschen und sch\u00e4len.&nbsp;Schneiden Sie sie in d\u00fcnne Streifen.<br>In einer Pfanne die gehackten Zwiebeln und den Knoblauch in Oliven\u00f6l glasig d\u00fcnsten.<br>Das Gem\u00fcse in die Pfanne geben und 10 Minuten anbraten.<br>In einer Sch\u00fcssel die Eier mit Cr\u00e8me fra\u00eeche, Salz und Pfeffer verquirlen.<br>Das sautierte Gem\u00fcse mit der Eimischung vermischen.<br>Die Masse in eine Terrinenform f\u00fcllen.<br>45 Minuten backen.<br>Vor dem Entformen abk\u00fchlen lassen und gek\u00fchlt servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:3 Zucchini3 Karotten 1rote Paprika1 gelbe Paprika2Zwiebeln 3 Knoblauchzehen4 Eier100 g Cr\u00e8me fra\u00eecheSalz und Pfeffer nach Geschmack1 Essl\u00f6ffel Oliven\u00f6lGehackte Petersilie (optional) Zubereitung: Den Backofen auf 180\u00b0C vorheizen.Das Gem\u00fcse waschen und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=528"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/528\/revisions"}],"predecessor-version":[{"id":531,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/528\/revisions\/531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/529"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}