{"id":5275,"date":"2024-04-11T16:28:11","date_gmt":"2024-04-11T13:28:11","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5275"},"modified":"2024-04-11T16:28:11","modified_gmt":"2024-04-11T13:28:11","slug":"gebackenes-lammfleisch-und-kartoffeln-das-rezept-um-es-zart-und-lecker-zu-machen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5275","title":{"rendered":"Gebackenes Lammfleisch und Kartoffeln: das Rezept, um es zart und lecker zu machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>1 Lammkeule (in St\u00fccke geschnitten)<br>Aromatische Kr\u00e4uter (Salbei, Rosmarin, Thymian)<br>Wei\u00dfwein<br>Knoblauch<br>700 g Kartoffeln<br>Salz und Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Das Lammfleisch in eine Sch\u00fcssel geben.<\/li>\n\n\n\n<li>Mit Wei\u00dfwein, \u00d6l, Salz, Pfeffer, Salbei, Rosmarin, Thymian und Knoblauch w\u00fcrzen.<\/li>\n\n\n\n<li>Mindestens 2 Stunden (maximal 10 Stunden) marinieren.<\/li>\n\n\n\n<li>Kartoffeln sch\u00e4len und in Spalten schneiden.<\/li>\n\n\n\n<li>Anschlie\u00dfend mit Salz, Pfeffer und \u00d6l w\u00fcrzen.<\/li>\n\n\n\n<li>Fleisch und Kartoffeln auf ein mit Backpapier belegtes Backblech legen.<\/li>\n\n\n\n<li>Im vorgeheizten Backofen bei 180\u00b0 etwa eine Stunde garen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten1 Lammkeule (in St\u00fccke geschnitten)Aromatische Kr\u00e4uter (Salbei, Rosmarin, Thymian)Wei\u00dfweinKnoblauch700 g KartoffelnSalz und Pfeffer Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5275"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5275\/revisions"}],"predecessor-version":[{"id":5277,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5275\/revisions\/5277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5276"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}