{"id":5272,"date":"2024-04-11T16:18:24","date_gmt":"2024-04-11T13:18:24","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5272"},"modified":"2024-04-11T16:18:24","modified_gmt":"2024-04-11T13:18:24","slug":"um-knusprige-und-appetitliche-fruhkartoffeln-zuzubereiten-befolgen-sie-einfach-dieses-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5272","title":{"rendered":"Um knusprige und appetitliche Fr\u00fchkartoffeln zuzubereiten, befolgen Sie einfach dieses Rezept!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<br>1 kg (2 Pfund) Babykartoffeln<br>120 ml (\u00bd Tasse) Oliven\u00f6l<br>4 Knoblauchzehen<br>2 Rosmarinzweige<br>\u2153 Tasse Parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHODE<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kartoffeln schneiden und in Salzwasser weich kochen.<\/li>\n\n\n\n<li>Lassen Sie die Kartoffeln vollst\u00e4ndig trocknen.<\/li>\n\n\n\n<li>Den Backofen auf 190 \u00b0C\/374 \u00b0F vorheizen.<\/li>\n\n\n\n<li>Oliven\u00f6l auf ein Backblech gie\u00dfen. F\u00fcr 3-4 Minuten in ein vorgew\u00e4rmtes \u00d6l geben. Gebratene Kartoffelst\u00fccke hinzuf\u00fcgen. 50 Minuten backen, nach der H\u00e4lfte der Zeit wenden.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">5. Knusprige Kartoffeln mit gehacktem Rosmarin, Knoblauch und Parmesan vermischen.<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN1 kg (2 Pfund) Babykartoffeln120 ml (\u00bd Tasse) Oliven\u00f6l4 Knoblauchzehen2 Rosmarinzweige\u2153 Tasse Parmesan METHODE 5. Knusprige Kartoffeln mit gehacktem Rosmarin, Knoblauch und Parmesan vermischen.<\/p>\n","protected":false},"author":3,"featured_media":5273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5272"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5272\/revisions"}],"predecessor-version":[{"id":5274,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5272\/revisions\/5274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5273"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}