{"id":5246,"date":"2024-04-10T12:37:39","date_gmt":"2024-04-10T09:37:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5246"},"modified":"2024-04-10T12:37:39","modified_gmt":"2024-04-10T09:37:39","slug":"herzhafter-kuchen-mit-kartoffeln-und-schinken-das-rezept-fur-ein-einfaches-und-leckeres-gericht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5246","title":{"rendered":"Herzhafter Kuchen mit Kartoffeln und Schinken: das Rezept f\u00fcr ein einfaches und leckeres Gericht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 Rolle runder Bl\u00e4tterteig<br>1 Lauch<br>500\/600 g Kartoffeln<br>200 g frische Sahne<br>200 g Prager Schinken<br>200g K\u00e4se nach Wahl<br>1 Ei<br>2 St\u00fcck Butter<br>Salz, Pfeffer und Oregano nach Geschmack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kartoffeln sch\u00e4len und in d\u00fcnne Scheiben schneiden.<\/li>\n\n\n\n<li>In Salzwasser 3 Minuten blanchieren.<\/li>\n\n\n\n<li>Den Lauch in Scheiben schneiden und in einer Pfanne mit Butter anbraten.<\/li>\n\n\n\n<li>Bei schwacher Hitze 4-5 Minuten kochen und abk\u00fchlen lassen.<\/li>\n\n\n\n<li>In einer Sch\u00fcssel Sahne, Salz, Pfeffer, Ei, K\u00e4se und in W\u00fcrfel geschnittenen Schinken vermischen.<\/li>\n\n\n\n<li>F\u00fcgen Sie auch die Kartoffeln hinzu.<\/li>\n\n\n\n<li>Eine Kuchenform mit Bl\u00e4tterteig auslegen und den Boden mit einer Gabel einstechen.<\/li>\n\n\n\n<li>Die F\u00fcllung einf\u00fcllen und die Oberfl\u00e4che mit Oregano bestreuen.<\/li>\n\n\n\n<li>Die R\u00e4nder gut verschlie\u00dfen.<\/li>\n\n\n\n<li>Im Ofen bei 190\u00b0 50 Minuten garen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 Rolle runder Bl\u00e4tterteig1 Lauch500\/600 g Kartoffeln200 g frische Sahne200 g Prager Schinken200g K\u00e4se nach Wahl1 Ei2 St\u00fcck ButterSalz, Pfeffer und Oregano nach Geschmack. Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5246"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5246\/revisions"}],"predecessor-version":[{"id":5248,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5246\/revisions\/5248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5247"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}