{"id":5225,"date":"2024-04-09T17:23:04","date_gmt":"2024-04-09T14:23:04","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5225"},"modified":"2024-04-09T17:23:04","modified_gmt":"2024-04-09T14:23:04","slug":"eingewickelte-kartoffeln-mit-speck-die-originelle-und-leckere-mahlzeit","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5225","title":{"rendered":"Eingewickelte Kartoffeln mit Speck: die originelle und leckere Mahlzeit"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>Kartoffeln 600 g<br>Salz<br>Kochendes Wasser<br>Parmesan 50 g<br>schwarzer Pfeffer<br>Semmelbr\u00f6sel<br>Oliven\u00f6l<br>Frischer Speck (d\u00fcnne Scheiben) 350 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Schneiden Sie die Kartoffeln in Spalten und geben Sie sie in eine Sch\u00fcssel mit Salz und kochendem Wasser. 30 Minuten abdecken.<\/li>\n\n\n\n<li>Parmesan, Pfeffer und Semmelbr\u00f6sel vermischen-<\/li>\n\n\n\n<li>Die Kartoffeln mit \u00d6l w\u00fcrzen und in den Semmelbr\u00f6seln w\u00e4lzen.<\/li>\n\n\n\n<li>Die Speckscheiben um die Kartoffeln wickeln.<\/li>\n\n\n\n<li>40 Minuten bei 180 Grad backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:Kartoffeln 600 gSalzKochendes WasserParmesan 50 gschwarzer PfefferSemmelbr\u00f6selOliven\u00f6lFrischer Speck (d\u00fcnne Scheiben) 350 g Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":5226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5225"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5225\/revisions"}],"predecessor-version":[{"id":5227,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5225\/revisions\/5227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5226"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}