{"id":5222,"date":"2024-04-09T17:18:57","date_gmt":"2024-04-09T14:18:57","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5222"},"modified":"2024-04-09T17:18:57","modified_gmt":"2024-04-09T14:18:57","slug":"kartoffelfrikadellen-das-rezept-fur-einen-wirklich-leckeren-zweiten-gang","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5222","title":{"rendered":"Kartoffelfrikadellen: das Rezept f\u00fcr einen wirklich leckeren zweiten Gang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 kg Kartoffeln<br>6 Essl\u00f6ffel Semmelbr\u00f6sel<br>25 g geriebener K\u00e4se<br>1 Teel\u00f6ffel gehackte Petersilie<br>Salz<br>1\/4 Knoblauchzehe<br>1 Handvoll schwarzer Pfeffer<br>2 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>In einer Sch\u00fcssel die Semmelbr\u00f6sel mit K\u00e4se, Petersilie, Salz, Knoblauch und Pfeffer vermischen.<br>Kochen Sie die Kartoffeln, zerstampfen Sie sie und vermischen Sie sie mit Salz und Eiern. Anschlie\u00dfend die Mischung mit den Semmelbr\u00f6seln vermengen und Fleischb\u00e4llchen formen. Braten Sie sie und servieren Sie sie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 kg Kartoffeln6 Essl\u00f6ffel Semmelbr\u00f6sel25 g geriebener K\u00e4se1 Teel\u00f6ffel gehackte PetersilieSalz1\/4 Knoblauchzehe1 Handvoll schwarzer Pfeffer2 Eier Vorbereitung:In einer Sch\u00fcssel die Semmelbr\u00f6sel mit K\u00e4se, Petersilie, Salz, Knoblauch und Pfeffer vermischen.Kochen Sie [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5222"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5222\/revisions"}],"predecessor-version":[{"id":5224,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5222\/revisions\/5224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5223"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}