{"id":5219,"date":"2024-04-09T17:12:38","date_gmt":"2024-04-09T14:12:38","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5219"},"modified":"2024-04-09T17:12:38","modified_gmt":"2024-04-09T14:12:38","slug":"suppli-am-telefon-das-rezept-fur-romisches-streetfood","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5219","title":{"rendered":"Suppl\u00ec am Telefon: das Rezept f\u00fcr r\u00f6misches Streetfood"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>10 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Suppli-al-telefono-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zubereitung ist einfach, aber Sie m\u00fcssen&nbsp;<strong>auf die Kochphase achten : Das Frittieren muss tats\u00e4chlich in&nbsp;<\/strong><strong>kochendem \u00d6l bei 180 Grad<\/strong>&nbsp;erfolgen&nbsp;: Sie d\u00fcrfen nicht zu viel frittieren, sonst werden sie an der Oberfl\u00e4che zu dunkel, aber nicht zu wenig , sonst erhalten Sie nicht den fadenziehenden Effekt \u201eam Telefon\u201c. Das Geheimnis besteht darin,&nbsp;<strong>sie oft zu wenden<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr eine leichtere Zubereitung k\u00f6nnen Sie die&nbsp;<strong>Suppl\u00ec auch im Ofen<\/strong>&nbsp;zubereiten , dann sind sie etwas trockener, aber trotzdem lecker. Nach dem Panieren die Suppl\u00ec auf ein mit Backpapier ausgelegtes Backblech legen, einen Schuss natives Oliven\u00f6l extra hinzuf\u00fcgen und&nbsp;<strong>etwa 20 Minuten<\/strong>&nbsp;bei&nbsp;<strong>180 \u00b0C<\/strong>&nbsp;garen . Schalten Sie den Grill f\u00fcr die letzten paar Minuten des Garvorgangs ein.<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.cookist.it\/risotto-al-telefono\/\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/07\/risotto-al-telefono2-300x225.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomatenp\u00fcree<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mozzarella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesank\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zwiebel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">hei\u00dfe Gem\u00fcsebr\u00fche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schwarzer Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Panade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Semmelbr\u00f6sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Samen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zum Braten abschmecken<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Suppl\u00ec am Telefon zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Suppli-al-telefono-soffriggere-al-cipolla.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Suppli-al-telefono-aggiungere-il-riso.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Suppli-al-telefono-aggiungere-il-brodo-caldo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie das \u00d6l in die Pfanne und braten Sie eine halbe gehackte Zwiebel an1. Den Reis dazugeben und etwa 5 Minuten r\u00f6sten2. Mit der Br\u00fche aufgie\u00dfen3und ein paar Minuten mixen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Suppli-al-telefono-aggiungere-la-passata-di-pomodoro.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Suppli-al-telefono-portare-riso-a-cottura.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Suppli-al-telefono-aggiungere-pepe-e-parmigiano.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Tomatenp\u00fcree hinzuf\u00fcgen4und kochen, bis der Reis kompakt wird5. Die Pfanne vom Herd nehmen und Pfeffer und geriebenen Parmesan hinzuf\u00fcgen6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Suppli-al-telefono-mescolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Suppli-al-telefono-mettere-riso-sulla-teglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Suppli-al-telefono-farcisci-con-la-mozzarella.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00fchren Sie den Reis um, um alles zu vermischen7. Legen Sie das Backpapier auf das Backblech und verteilen Sie das Risotto auf der gesamten Oberfl\u00e4che8. Mindestens eine halbe Stunde im K\u00fchlschrank ruhen lassen. Nehmen Sie dann einen Teil des Reises und geben Sie den in W\u00fcrfel geschnittenen Mozzarella hinzu9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Suppli-al-telefono-realizza-i-suppli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Suppli-al-telefono-passare-nell-uovo-sbattuto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Suppli-al-telefono-passare-nel-pangrattato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die l\u00e4nglichen Kekse formen10. Tauchen Sie sie in die geschlagenen Eier11und in Semmelbr\u00f6seln paniert12. Wiederholen Sie den Schritt zweimal f\u00fcr jedes Zubeh\u00f6r.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Suppli-al-telefono-friggere.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">13<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Suppli-al-telefono-friggere-fino-a-doratura.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">14<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Suppli-al-telefono-pronti.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In hei\u00dfem \u00d6l anbraten13bis es goldbraun ist14. Die Vorr\u00e4te auf dem Telefon stehen zum Genie\u00dfen bereit15.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;20 Min Kochen:&nbsp;10 Min Dosierung f\u00fcr:&nbsp;4 Personen Die Zubereitung ist einfach, aber Sie m\u00fcssen&nbsp;auf die Kochphase achten : Das Frittieren muss tats\u00e4chlich in&nbsp;kochendem \u00d6l bei 180 Grad&nbsp;erfolgen&nbsp;: Sie d\u00fcrfen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5219"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5219\/revisions"}],"predecessor-version":[{"id":5221,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5219\/revisions\/5221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5220"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}