{"id":5210,"date":"2024-04-09T16:51:47","date_gmt":"2024-04-09T13:51:47","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5210"},"modified":"2024-04-09T16:51:47","modified_gmt":"2024-04-09T13:51:47","slug":"strahniges-kartoffelbrotchen-das-schnelle-und-einfache-rezept-fur-ein-leckeres-essen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5210","title":{"rendered":"Str\u00e4hniges Kartoffelbr\u00f6tchen: das schnelle und einfache Rezept f\u00fcr ein leckeres Essen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>3 gro\u00dfe Kartoffeln<br>Halbe Zwiebel<br>100 g geriebener K\u00e4se<br>100 g Mozzarella<br>3 Eier<br>Gekochter Schinken in Scheiben geschnitten<br>In Scheiben geschnittener, z\u00e4her K\u00e4se<br>Schwarzer Pfeffer nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kartoffeln sch\u00e4len und reiben.<\/li>\n\n\n\n<li>Dr\u00fccken Sie sie dann aus, um \u00fcbersch\u00fcssiges Wasser zu entfernen.<\/li>\n\n\n\n<li>Gehackte Zwiebeln, K\u00e4se, Eier, Salz und Pfeffer hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Die Mischung in ein Backblech f\u00fcllen und gut verstreichen.<\/li>\n\n\n\n<li>Im Ofen bei 180\u00b0 30 Minuten garen.<\/li>\n\n\n\n<li>Mit Schinken und K\u00e4se f\u00fcllen und aufrollen.<\/li>\n\n\n\n<li>Weitere 10 Minuten bei 180\u00b0 fertiggaren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:3 gro\u00dfe KartoffelnHalbe Zwiebel100 g geriebener K\u00e4se100 g Mozzarella3 EierGekochter Schinken in Scheiben geschnittenIn Scheiben geschnittener, z\u00e4her K\u00e4seSchwarzer Pfeffer nach Geschmack Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5210"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5210\/revisions"}],"predecessor-version":[{"id":5212,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5210\/revisions\/5212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5211"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}