{"id":5207,"date":"2024-04-09T12:57:26","date_gmt":"2024-04-09T09:57:26","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5207"},"modified":"2024-04-09T12:57:26","modified_gmt":"2024-04-09T09:57:26","slug":"kartoffel-scones-das-rezept-fur-weiche-scones-mit-rosmarin","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5207","title":{"rendered":"Kartoffel-Scones: das Rezept f\u00fcr weiche Scones mit Rosmarin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehen:&nbsp;<strong>2 Stunden und 15 Minuten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kartoffel-Focaccias<\/strong>&nbsp;sind&nbsp;sehr&nbsp;weiche und leicht zuzubereitende herzhafte&nbsp;<strong>Sauerteigprodukte , die f\u00fcr uns von&nbsp;<\/strong><strong>K\u00fcchenchef Michele Ghedini<\/strong>&nbsp;f\u00fcr die&nbsp;<strong><em>Easy Gourmet-<\/em><\/strong><strong>&nbsp;Kolumne<em><\/em><\/strong>&nbsp;zubereitet wurden . Diese Scones eignen sich perfekt zum&nbsp;<strong>Aperitif<\/strong>&nbsp;, als&nbsp;<strong>herzhafter Snack<\/strong>&nbsp;oder als&nbsp;<strong>Brotersatz<\/strong>&nbsp;. Was den Teig weich macht, ist genau das Vorhandensein von&nbsp;<strong>Salzkartoffeln<\/strong>&nbsp;, die mit Milch, Mehl, trockener Bierhefe, nativem Oliven\u00f6l extra, Zucker und Salz vermischt werden. Nach der G\u00e4rphase wird der Teig in Focaccias aufgeteilt, die mit&nbsp;<strong>\u00d6l<\/strong>&nbsp;,&nbsp;<strong>Rosmarin<\/strong>&nbsp;und&nbsp;<strong>grobem Salz<\/strong>&nbsp;gew\u00fcrzt werden , bevor sie&nbsp;etwa&nbsp;<strong>15 Minuten lang&nbsp;<\/strong><strong>im Ofen gebacken werden<\/strong>&nbsp;.<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.cookist.it\/focaccia-alle-patate\/\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Focaccia-di-patate-300x225.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">630 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gekochte Kartoffeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frische Bierhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">14 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum W\u00fcrzen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grobes Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rosmarin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Kartoffel-Scones zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-mettere-patate-nella-ciotola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-frullare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-aggiungere-la-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kartoffeln kochen, dann sch\u00e4len und in W\u00fcrfel schneiden. Kombinieren Sie die Kartoffeln in einer Sch\u00fcssel1Mit Milch, Zucker, Hefe, ein paar Rosmarinnadeln vermischen und alles gut verr\u00fchren2. Das Mehl hinzuf\u00fcgen und mit dem Kneten beginnen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-aggiungere-il-sale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-impasto-pronto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-far-lievitare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann das Salz hinzuf\u00fcgen4und kneten, bis ein weicher Teig entsteht5. In die Sch\u00fcssel geben, mit Frischhaltefolie abdecken und etwa 2 Stunden gehen lassen6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-formare-palline.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-sistemare-sulla-teglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-premere-con-i-polpastrelli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach dem Ruhen den Teig in 180g-Kugeln teilen7, auf ein mit Backpapier ausgelegtes Backblech legen8und mit Frischhaltefolie abgedeckt weitere 15 Minuten gehen lassen. Zerdr\u00fccke die Kugeln mit den Fingerspitzen9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-condire.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-cuocere.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-pronte.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz, \u00d6l und Rosmarin hinzuf\u00fcgen10, bei 200\u00b0C 15 Minuten backen11. Abk\u00fchlen lassen und schon sind die Kartoffel-Scones bereit zum Genie\u00dfen12.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vorbereitung:&nbsp;20 Min Kochen:&nbsp;15 Min Gehen:&nbsp;2 Stunden und 15 Minuten Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;4 Personen Kartoffel-Focaccias&nbsp;sind&nbsp;sehr&nbsp;weiche und leicht zuzubereitende herzhafte&nbsp;Sauerteigprodukte , die f\u00fcr uns von&nbsp;K\u00fcchenchef Michele Ghedini&nbsp;f\u00fcr die&nbsp;Easy Gourmet-&nbsp;Kolumne&nbsp;zubereitet wurden . Diese [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5207"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5207\/revisions"}],"predecessor-version":[{"id":5209,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5207\/revisions\/5209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5208"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}