{"id":5201,"date":"2024-04-09T12:19:14","date_gmt":"2024-04-09T09:19:14","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5201"},"modified":"2024-04-09T12:19:14","modified_gmt":"2024-04-09T09:19:14","slug":"gebackene-gefullte-kartoffeln-das-einfache-rezept-fur-eine-leckere-mahlzeit","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5201","title":{"rendered":"Gebackene gef\u00fcllte Kartoffeln: das einfache Rezept f\u00fcr eine leckere Mahlzeit"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>2 Kartoffeln<br>Pflanzen\u00f6l<br>1 Zwiebel<br>Oliven\u00f6l<br>Chiliflocken<br>Salz<br>100 g Speck<br>1\/2 Paprika<br>Petersilie<br>75 g K\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kartoffeln in Alufolie einwickeln, dann Salz und \u00d6l hinzuf\u00fcgen.<\/li>\n\n\n\n<li>1 Stunde bei 200\u00b0 backen.<\/li>\n\n\n\n<li>Gew\u00fcrfelte Zwiebeln, Paprika und Speck in einer Pfanne mit Oliven\u00f6l anbraten. Mit Salz und Chiliflocken w\u00fcrzen.<\/li>\n\n\n\n<li>Kartoffeln halbieren und das Innere einritzen.<\/li>\n\n\n\n<li>Kartoffeln zerstampfen und mit der F\u00fcllung aus der Pfanne vermischen.<\/li>\n\n\n\n<li>Gehackte Petersilie und geriebenen K\u00e4se ebenfalls hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Kartoffeln mit der Mischung f\u00fcllen und 15 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 KartoffelnPflanzen\u00f6l1 ZwiebelOliven\u00f6lChiliflockenSalz100 g Speck1\/2 PaprikaPetersilie75 g K\u00e4se Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":5202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5201"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5201\/revisions"}],"predecessor-version":[{"id":5203,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5201\/revisions\/5203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5202"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}