{"id":5153,"date":"2024-04-06T10:13:24","date_gmt":"2024-04-06T07:13:24","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5153"},"modified":"2024-04-06T10:13:24","modified_gmt":"2024-04-06T07:13:24","slug":"oma-aldas-geschwatz-das-traditionelle-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5153","title":{"rendered":"Oma Aldas Geschw\u00e4tz: das traditionelle Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten f\u00fcr 250g Chiacchiere:<br>700 ml \u00d6l<br>250 g Mehl<br>1 Ei<br>1\/2 Tasse (Kaffee-)Samen\u00f6l<br>1 Prise Salz<br>1 Beutel Vanillin<br>Schale von 1\/2 Zitrone<br>Wei\u00dfwein nach Geschmack um den Teig anzufeuchten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Das \u00d6l in eine tiefe Pfanne geben und die Chiacchiere darin anbraten.<br>Gie\u00dfen Sie das Mehl auf die Arbeitsfl\u00e4che, legen Sie ein Ei in die Mitte, f\u00fcgen Sie Salz, Samen\u00f6l, Vanillin und Zitronenschale hinzu und beginnen Sie mit dem Kneten. W\u00e4hrend Sie den Teig verarbeiten, gie\u00dfen Sie etwas Wein hinzu, um ihn anzufeuchten, und kneten Sie, bis eine weiche und gleichm\u00e4\u00dfige Masse entsteht. Den Teig zu Chiacchiere ausrollen, ausschneiden und in kochendem \u00d6l frittieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 250g Chiacchiere:700 ml \u00d6l250 g Mehl1 Ei1\/2 Tasse (Kaffee-)Samen\u00f6l1 Prise Salz1 Beutel VanillinSchale von 1\/2 ZitroneWei\u00dfwein nach Geschmack um den Teig anzufeuchten Vorbereitung:Das \u00d6l in eine tiefe Pfanne [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5153"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5153\/revisions"}],"predecessor-version":[{"id":5155,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5153\/revisions\/5155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5154"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}