{"id":5144,"date":"2024-04-06T09:52:33","date_gmt":"2024-04-06T06:52:33","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5144"},"modified":"2024-04-06T09:52:33","modified_gmt":"2024-04-06T06:52:33","slug":"flauschiger-apfelkuchen-mit-nussen-das-rezept-fur-ein-einfaches-und-duftendes-dessert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5144","title":{"rendered":"Flauschiger Apfelkuchen mit N\u00fcssen: das Rezept f\u00fcr ein einfaches und duftendes Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>3 Eier<br>100 g Zucker<br>90 ml \u00d6l<br>125 g Sahne oder 1 Tasse Joghurt<br>200 g Mehl<br>50 g fein gehackte Mandeln<br>1 P\u00e4ckchen Vanillezucker<br>1 P\u00e4ckchen Backpulver<br>1 Apfel<br>1 Handvoll: Waln\u00fcsse, Mandeln, Mandelflocken, Haferflocken oder andere N\u00fcsse<br>2 EL brauner Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Eier, Zucker und Vanillezucker verquirlen. Dann \u00d6l und Sahne hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Mandeln, Mehl, Salz und Backpulver unterr\u00fchren.<\/li>\n\n\n\n<li>Den Apfel w\u00fcrfeln und mit etwas Zitronensaft w\u00fcrzen. Dann N\u00fcsse, Haferflocken und braunen Zucker hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Mischen Sie alle diese Zutaten.<\/li>\n\n\n\n<li>Den Teig in eine mit Butter und Mehl best\u00e4ubte Form f\u00fcllen und mit der Apfel-Nuss-Mischung dar\u00fcberstreuen.<\/li>\n\n\n\n<li>30 Minuten bei 170\u00b0 backen.<\/li>\n\n\n\n<li>Wenn Sie m\u00f6chten, k\u00f6nnen Sie den Kuchen mit etwas Sirup bestreichen oder mit Puderzucker dekorieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:3 Eier100 g Zucker90 ml \u00d6l125 g Sahne oder 1 Tasse Joghurt200 g Mehl50 g fein gehackte Mandeln1 P\u00e4ckchen Vanillezucker1 P\u00e4ckchen Backpulver1 Apfel1 Handvoll: Waln\u00fcsse, Mandeln, Mandelflocken, Haferflocken oder andere [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5144"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5144\/revisions"}],"predecessor-version":[{"id":5146,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5144\/revisions\/5146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5145"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}