{"id":5120,"date":"2024-04-05T08:56:09","date_gmt":"2024-04-05T05:56:09","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5120"},"modified":"2024-04-05T08:56:09","modified_gmt":"2024-04-05T05:56:09","slug":"flauschiger-apfelkuchen-das-rezept-fur-einen-kostlichen-kuchen-ohne-butter","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5120","title":{"rendered":"Flauschiger Apfelkuchen: Das Rezept f\u00fcr einen k\u00f6stlichen Kuchen ohne Butter"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>300 g \u00c4pfel<br>1 Zitrone (Saft und Schale)<br>Zimt<br>300 g Kuchenmehl<br>150 g brauner Zucker<br>80 ml Samen\u00f6l<br>3 Eier<br>1 P\u00e4ckchen Backpulver<br>150 ml Wasser<br>Puderzucker zur Dekoration<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Einen Apfel sch\u00e4len und in Scheiben schneiden.<\/li>\n\n\n\n<li>Anschlie\u00dfend mit Zitronensaft und Zimt w\u00fcrzen.<\/li>\n\n\n\n<li>Andere \u00c4pfel w\u00fcrfeln und ebenso w\u00fcrzen.<\/li>\n\n\n\n<li>Eiwei\u00df aufschlagen. Und Eigelb mit braunem Zucker verquirlen.<\/li>\n\n\n\n<li>Zitronenschale, \u00d6l und Wasser hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Nun Mehl und Backpulver nach und nach unterr\u00fchren.<\/li>\n\n\n\n<li>Das geschlagene Eiwei\u00df und die Apfelw\u00fcrfel unterr\u00fchren.<\/li>\n\n\n\n<li>Den Teig in eine ge\u00f6lte und gebutterte Form f\u00fcllen.<\/li>\n\n\n\n<li>Die Oberseite mit Apfelscheiben von zuvor und Puderzucker dekorieren.<\/li>\n\n\n\n<li>Bei 180\u00b0 45-50 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:300 g \u00c4pfel1 Zitrone (Saft und Schale)Zimt300 g Kuchenmehl150 g brauner Zucker80 ml Samen\u00f6l3 Eier1 P\u00e4ckchen Backpulver150 ml WasserPuderzucker zur Dekoration Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":5121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5120"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5120\/revisions"}],"predecessor-version":[{"id":5122,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5120\/revisions\/5122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5121"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}