{"id":5117,"date":"2024-04-04T16:54:51","date_gmt":"2024-04-04T13:54:51","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5117"},"modified":"2024-04-04T16:54:51","modified_gmt":"2024-04-04T13:54:51","slug":"gebackene-tagliatelle-nester","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5117","title":{"rendered":"Gebackene Tagliatelle-Nester"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Gebackene Tagliatelle-Nester: das Rezept f\u00fcr den reichhaltigen und fadenziehenden ersten Gang<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>90 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>10 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-still-life-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Getrocknete Eier-Tagliatelle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 Nester<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomatenmark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gemischtes Hackfleisch (Rind und Schwein)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scamorza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wei\u00dfwein<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Basilikum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4-5 Bl\u00e4tter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Karotte<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sellerie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 K\u00fcste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomatenkonzentrat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Essl\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Gew\u00fcrznelke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">rote Zwiebel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baby<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesank\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie gebackene Tagliatelle-Nester zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-prepara-verdure-soffritto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zuerst Sellerie, Karotte und Zwiebel putzen und in sehr kleine W\u00fcrfel schneiden1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-fai-soffritto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Knoblauch mit nativem Oliven\u00f6l extra in einer beschichteten Pfanne anbraten, dann die gehackten Kr\u00e4uter dazugeben und bei mittlerer bis niedriger Hitze etwa 5 Minuten lang anbraten, dabei h\u00e4ufig mit einer Holzkelle umr\u00fchren2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-sfuma-con-vino-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nun das Hackfleisch hinzuf\u00fcgen, gut br\u00e4unen lassen und den Wei\u00dfwein hinzuf\u00fcgen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-mescola-pomodoro-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mark und Tomatenmark dazugeben, mit Salz und Pfeffer w\u00fcrzen und mit einem Tropfen Wasser verd\u00fcnnen. Dann mit einem Deckel abdecken und unter gelegentlichem R\u00fchren etwa 25 Minuten weitergaren4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-aggiungi-basilico-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Einige Minuten nach Ende des Garvorgangs mit gehacktem Basilikum parf\u00fcmieren5und noch ein paar Minuten w\u00fcrzen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-aggiungi-ragu%CC%80-pirofila-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald Sie fertig sind, gie\u00dfen Sie eine gro\u00dfz\u00fcgige Schicht Fleischso\u00dfe auf den Boden einer Auflaufform6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-bagna-nidi-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die getrockneten Nudelnester 20 bis 30 Sekunden in warmem Wasser einweichen7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-aggiungi-nidi-pirofila-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald die Nester fertig sind, ordnen Sie sie ordentlich in der Auflaufform an8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-riempi-nidi-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geben Sie einen gro\u00dfz\u00fcgigen L\u00f6ffel Rag\u00f9 in die Mitte jedes Nests9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-aggiungi-cubetti-scamorza-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit 3-4 W\u00fcrfeln Scamorza f\u00fcllen10und eine Kelle hei\u00dfes Wasser hinzuf\u00fcgen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-copri-con-stagnola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Blatt Aluminiumfolie abdecken11und im Umluftofen bei 180\u00b0C ca. 40 Minuten garen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-fai-gratinare-con-parmigiano-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Ablauf der Zeit das Aluminium entfernen, weitere Scamorza-W\u00fcrfel hinzuf\u00fcgen und gro\u00dfz\u00fcgig mit geriebenem Parmesan bestreuen12und unter dem Ofengrill 5-10 Minuten fertig garen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-sforna-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nehmen Sie nun die Nudeln aus dem Ofen13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-still-life-nido-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die gebackenen Nudelnester auf einzelnen Tellern anrichten14, an den Tisch bringen und servieren.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Beratung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Um sie in ihrer ganzen Pracht zu genie\u00dfen, empfehlen wir, die Tagliatelle-Nester hei\u00df und frisch zu verzehren. Alternativ k\u00f6nnen Sie sie maximal&nbsp;<strong>2 Tage lang<\/strong>&nbsp;mit Frischhaltefolie abgedeckt im K\u00fchlschrank aufbewahren&nbsp;: Erhitzen Sie sie beim Servieren einfach einige Augenblicke im Ofen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gebackene Tagliatelle-Nester: das Rezept f\u00fcr den reichhaltigen und fadenziehenden ersten Gang Vorbereitung:&nbsp;20 Min Kochen:&nbsp;90 Min Ruhe:&nbsp;10 Min Dosierung f\u00fcr:&nbsp;4 Personen Zutaten Getrocknete Eier-Tagliatelle 12 Nester Tomatenmark 500 gr Gemischtes Hackfleisch [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5117"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5117\/revisions"}],"predecessor-version":[{"id":5119,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5117\/revisions\/5119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5118"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}