{"id":5083,"date":"2024-04-03T12:51:44","date_gmt":"2024-04-03T09:51:44","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5083"},"modified":"2024-04-03T12:51:44","modified_gmt":"2024-04-03T09:51:44","slug":"blatterteig-apfel-strudel-das-rezept-fur-schnelle-und-leckere-susigkeiten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5083","title":{"rendered":"Bl\u00e4tterteig-Apfel-Strudel: Das Rezept f\u00fcr schnelle und leckere S\u00fc\u00dfigkeiten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>10 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Girelle-di-pasta-sfoglia-e-mele-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bl\u00e4tterteig und Apfelstrudel<\/strong>&nbsp;sind&nbsp;schnelle und leckere S\u00fc\u00dfigkeiten, ein&nbsp;<strong>cleveres Rezept,<\/strong>&nbsp;das in kurzer Zeit fertig ist, ideal f\u00fcr den&nbsp;<strong>Snack<\/strong>&nbsp;oder als exquisites&nbsp;<strong>Dessert<\/strong>&nbsp;am Ende des Essens. Um sie zuzubereiten, schneiden Sie einfach die \u00c4pfel in Scheiben, wickeln Sie sie in&nbsp;<strong>Bl\u00e4tterteigstreifen<\/strong>&nbsp;und backen Sie sie etwa zwanzig Minuten lang&nbsp;<strong>im Ofen<\/strong>&nbsp;, bestreichen Sie sie mit Ei, bestreuen Sie sie mit&nbsp;<strong>braunem Zucker<\/strong>&nbsp;und f\u00fcgen Sie&nbsp;nach Belieben eine&nbsp;<strong>Prise Zimt<\/strong>&nbsp;hinzu. So bereiten Sie sie in wenigen einfachen Schritten zu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00f6rper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rechteckiger Bl\u00e4tterteig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Rolle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ganzes Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 zum B\u00fcrsten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">brauner Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb pro Oberfl\u00e4che<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">nach Geschmack zur Dekoration<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Bl\u00e4tterteig- und Apfelr\u00f6llchen zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Girelle-di-pasta-sfoglia-e-mele-sbuccia-le-mele.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Girelle-di-pasta-sfoglia-e-mele-tagliare-le-mele.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Girelle-di-pasta-sfoglia-e-mele-realizzare-foro-centrale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c4pfel sch\u00e4len1, in gleich dicke Ringe schneiden2und in die Mitte jeder Scheibe ein Loch machen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Girelle-di-pasta-sfoglia-e-mele-realizzare-strisce-dalla-sfoglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Girelle-di-pasta-sfoglia-e-mele-avvolgere-sfoglia-intorno-alle-mele.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Girelle-di-pasta-sfoglia-e-mele-sistemare-sulla-teglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Bl\u00e4tterteig mit einem Teigschneider in Streifen schneiden4. Die Bl\u00e4tterteigstreifen um die Apfelringe wickeln5und auf das mit Backpapier ausgelegte Backblech legen6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Girelle-di-pasta-sfoglia-e-mele-spennellare-con-uovo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Girelle-di-pasta-sfoglia-e-mele-aggiungere-zucchero-di-canna.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/05\/Girelle-di-pasta-sfoglia-e-mele.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jede Rolle mit dem Ei bestreichen7und den braunen Zucker dar\u00fcber streuen8. 20 Minuten bei 190\u00b0C backen. Vor dem Servieren mit Puderzucker bestreuen9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vorbereitung:&nbsp;10 Min Kochen:&nbsp;20 Min Dosierung f\u00fcr:&nbsp;4 Personen Bl\u00e4tterteig und Apfelstrudel&nbsp;sind&nbsp;schnelle und leckere S\u00fc\u00dfigkeiten, ein&nbsp;cleveres Rezept,&nbsp;das in kurzer Zeit fertig ist, ideal f\u00fcr den&nbsp;Snack&nbsp;oder als exquisites&nbsp;Dessert&nbsp;am Ende des Essens. Um sie [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5083"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5083\/revisions"}],"predecessor-version":[{"id":5085,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5083\/revisions\/5085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5084"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}