{"id":5053,"date":"2024-04-02T12:01:18","date_gmt":"2024-04-02T09:01:18","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5053"},"modified":"2024-04-02T12:01:18","modified_gmt":"2024-04-02T09:01:18","slug":"gefullte-kartoffeln-das-rezept-fur-ein-einfaches-und-herzhaftes-gericht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5053","title":{"rendered":"Gef\u00fcllte Kartoffeln: das Rezept f\u00fcr ein einfaches und herzhaftes Gericht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>3 Salzkartoffeln<br>200 g Mozzarella-K\u00e4se<br>Muskatnuss<br>1 Ei<br>50 g Salami<br>Evo-\u00d6l<br>Salz und Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Schneiden Sie den oberen Teil der Kartoffeln ab und entfernen Sie das Innere mit einem L\u00f6ffel.<\/li>\n\n\n\n<li>Mozzarella und Salami w\u00fcrfeln.<\/li>\n\n\n\n<li>Mit Kartoffeln, Eiern, Salz, Pfeffer und Muskatnuss vermischen.<\/li>\n\n\n\n<li>Mit dieser Mischung die Kartoffeln f\u00fcllen.<\/li>\n\n\n\n<li>Mit etwas Oliven\u00f6l betr\u00e4ufeln und dann 30 Minuten bei 200\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:3 Salzkartoffeln200 g Mozzarella-K\u00e4seMuskatnuss1 Ei50 g SalamiEvo-\u00d6lSalz und Pfeffer Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":5054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5053"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5053\/revisions"}],"predecessor-version":[{"id":5055,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5053\/revisions\/5055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5054"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}