{"id":5041,"date":"2024-04-01T12:53:46","date_gmt":"2024-04-01T09:53:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5041"},"modified":"2024-04-01T12:53:46","modified_gmt":"2024-04-01T09:53:46","slug":"knusprig-gebratene-pilze-so-bereiten-sie-eine-noch-kostlichere-beilage-zu","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5041","title":{"rendered":"Knusprig gebratene Pilze: So bereiten Sie eine noch k\u00f6stlichere Beilage zu!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<br>12-15 Cremini-Pilze<br>150 g (1 Tasse) Allzweckmehl<br>60 g (\u00bd Tasse) Maisst\u00e4rke<br>3 g (\u00be TL) Backpulver<br>15 ml (1 EL) Sojasauce<br>1 Knoblauchzehe, gehackt<br>250 ml (1 Tasse) Wasser<br>250 g (2 Tassen) Semmelbr\u00f6sel<br>Pflanzen\u00f6l zum Braten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHODE<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cremini-Pilze putzen.<\/li>\n\n\n\n<li>Mehl mit Maisst\u00e4rke und Backpulver verquirlen. F\u00fcgen Sie der Mischung Knoblauch, Sojasauce und Wasser hinzu und verquirlen Sie alles gut, um sicherzustellen, dass keine Klumpen zur\u00fcckbleiben.<\/li>\n\n\n\n<li>Geben Sie die gr\u00fcndlich geputzten Champignons in den Teig und lassen Sie den \u00dcberschuss abtropfen. Pilze mit Semmelbr\u00f6seln bedecken und in vorgew\u00e4rmtes \u00d6l geben. 5 Minuten braten, bis es goldbraun und knusprig ist.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN12-15 Cremini-Pilze150 g (1 Tasse) Allzweckmehl60 g (\u00bd Tasse) Maisst\u00e4rke3 g (\u00be TL) Backpulver15 ml (1 EL) Sojasauce1 Knoblauchzehe, gehackt250 ml (1 Tasse) Wasser250 g (2 Tassen) Semmelbr\u00f6selPflanzen\u00f6l zum Braten [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5041"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5041\/revisions"}],"predecessor-version":[{"id":5043,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5041\/revisions\/5043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5042"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}