{"id":4995,"date":"2024-03-30T10:50:52","date_gmt":"2024-03-30T08:50:52","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4995"},"modified":"2024-03-30T10:50:52","modified_gmt":"2024-03-30T08:50:52","slug":"kartoffel-rosmarin-focaccia-das-einfache-rezept-um-sie-sehr-weich-zuzubereiten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4995","title":{"rendered":"Kartoffel-Rosmarin-Focaccia: das einfache Rezept, um sie sehr weich zuzubereiten"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehen:&nbsp;<strong>2 Stunden und 15 Minuten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>6 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/focaccine-di-patate-e-rosmarino-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">630 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gekochte Kartoffeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trockene Bierhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grobes Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rosmarin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Feines Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kartoffel-Rosmarin-Focaccia&nbsp;<\/strong><strong>sind<\/strong>&nbsp;sehr&nbsp;weiche&nbsp;und leicht zuzubereitende Sauerteigprodukte, perfekt f\u00fcr einen Aperitif oder als&nbsp;<strong>Brotersatz<\/strong>&nbsp;. Was den Teig weich macht, ist genau das Vorhandensein von&nbsp;<strong>Salzkartoffeln<\/strong>&nbsp;, die mit Milch, Mehl, trockener Bierhefe, nativem Oliven\u00f6l extra, Zucker und Salz vermischt werden. Nach der G\u00e4rphase wird der Teig in Focaccias aufgeteilt, die mit \u00d6l, Rosmarin und grobem Salz gew\u00fcrzt werden, bevor sie etwa 15 Minuten lang im Ofen gebacken werden.<strong><\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Es ist auch m\u00f6glich, die Kartoffel-Rosmarin-Focaccia mit Kirschtomaten<\/strong>\u00a0oder\u00a0<strong>Oliven<\/strong>\u00a0zu f\u00fcllen\u00a0und sie vor dem Garen im Ofen hinzuzuf\u00fcgen, wie im\u00a0apulischen Rezept\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Kartoffel-Rosmarin-Focaccia zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/focaccine-di-patate-e-rosmarino-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer kleinen Sch\u00fcssel das native Oliven\u00f6l extra mit dem Rosmarin vermischen1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/focaccine-di-patate-e-rosmarino-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Stabmixer die Salzkartoffeln mit der Milch vermischen2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/focaccine-di-patate-e-rosmarino-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Zucker hinzuf\u00fcgen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/focaccine-di-patate-e-rosmarino-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie die trockene Bierhefe hinzu4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/focaccine-di-patate-e-rosmarino-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6l einf\u00fcllen5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/focaccine-di-patate-e-rosmarino-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mischen6bis die Mischung gut vermischt ist.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/focaccine-di-patate-e-rosmarino-7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie nach und nach das Mehl (7) und das Salz hinzu.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/focaccine-di-patate-e-rosmarino-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mischen8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/focaccine-di-patate-e-rosmarino-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit den H\u00e4nden kneten, bis eine kompakte und elastische Masse entsteht9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/focaccine-di-patate-e-rosmarino-10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Frischhaltefolie abdecken und 2 Stunden gehen lassen, bis sich das Volumen verdoppelt hat10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/focaccine-di-patate-e-rosmarino-11.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fetten Sie die Arbeitsfl\u00e4che mit nativem Oliven\u00f6l extra ein und kneten Sie den Teig, bis eine Kugel entsteht11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/focaccine-patate-e-rosmarino.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teilen Sie den Teig in 8 kleinere Kugeln12und auf das Backblech legen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/focaccine-di-patate-e-rosmarino-13.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Oberfl\u00e4che mit \u00d6l bestreichen13und 15 Minuten ruhen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/focaccine-di-patate-e-rosmarino-14.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dr\u00fccken Sie mit den Fingern auf die Br\u00f6tchen, um sie zu verbreitern und die klassischen L\u00f6cher auf der Oberfl\u00e4che zu erzeugen14. Rosmarin, \u00d6l und grobes Salz dar\u00fcber geben.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/focaccine-di-patate-e-rosmarino.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 Minuten bei 200 \u00b0C backen. Sobald es fertig ist, abk\u00fchlen lassen15. Die Kartoffel-Rosmarin-Focaccia sind servierfertig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;20 Min Kochen:&nbsp;15 Min Gehen:&nbsp;2 Stunden und 15 Minuten Dosierung f\u00fcr:&nbsp;6 Personen Zutaten 00 Mehl 630 gr Gekochte Kartoffeln 500 gr Latt\u00e9 150 ml Natives Oliven\u00f6l extra 100 ml [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4995"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4995\/revisions"}],"predecessor-version":[{"id":4997,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4995\/revisions\/4997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4996"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}