{"id":4992,"date":"2024-03-30T10:41:24","date_gmt":"2024-03-30T08:41:24","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4992"},"modified":"2024-03-30T10:41:24","modified_gmt":"2024-03-30T08:41:24","slug":"easter-colombine-das-rezept-fur-leckere-und-farbenfrohe-kekse","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4992","title":{"rendered":"Easter Colombine: das Rezept f\u00fcr leckere und farbenfrohe Kekse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 kg 00 Mehl<br>500 g Zucker<br>4 ganze Eier + 4 Eigelb<br>160 ml Milch<br>10 Essl\u00f6ffel Oliven\u00f6l<br>10 g Ammoniak f\u00fcr Desserts<br>1 P\u00e4ckchen Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten f\u00fcr die Glasur:<br>4 Eiwei\u00df<br>600 g Puderzucker<br>Streusel nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einer Sch\u00fcssel Mehl, Zucker und \u00d6l vermischen.<\/li>\n\n\n\n<li>Dann Milch und Backammoniak hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Hefe und Eier verr\u00fchren und den Teig gut durchkneten.<\/li>\n\n\n\n<li>Die Tauben formen und bei 180\u00b0 goldbraun backen.<\/li>\n\n\n\n<li>Bereiten Sie die Glasur vor und dekorieren Sie die Kekse.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 kg 00 Mehl500 g Zucker4 ganze Eier + 4 Eigelb160 ml Milch10 Essl\u00f6ffel Oliven\u00f6l10 g Ammoniak f\u00fcr Desserts1 P\u00e4ckchen Backpulver Zutaten f\u00fcr die Glasur:4 Eiwei\u00df600 g PuderzuckerStreusel nach Geschmack [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4992"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4992\/revisions"}],"predecessor-version":[{"id":4994,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4992\/revisions\/4994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4993"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}