{"id":4977,"date":"2024-03-29T10:40:54","date_gmt":"2024-03-29T08:40:54","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4977"},"modified":"2024-03-29T10:40:54","modified_gmt":"2024-03-29T08:40:54","slug":"honig-lachs-happchen-wie-man-sie-im-asmr-rezept-knusprig-macht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4977","title":{"rendered":"Honig-Lachs-H\u00e4ppchen: Wie man sie im ASMR-Rezept knusprig macht!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<br>Lachsfilet<br>Cornflakes<br>Ei<br>Salz Pfeffer<br>Honig<br>\u00d6l aufspr\u00fchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHODE<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ein Lachsfilet in W\u00fcrfel schneiden.<\/li>\n\n\n\n<li>Schlagen Sie ein Ei auf und tauchen Sie die W\u00fcrfel in das Ei.<\/li>\n\n\n\n<li>Cornflakes zersto\u00dfen und jeden Lachsw\u00fcrfel damit bedecken.<\/li>\n\n\n\n<li>In den Korb der Hei\u00dfluftfritteuse legen.<\/li>\n\n\n\n<li>Etwas Kochspray hinzuf\u00fcgen und 10 Minuten bei 200 \u00b0C (392 \u00b0F) garen.<\/li>\n\n\n\n<li>Etwas Honig \u00fcber die W\u00fcrfel gie\u00dfen und mit Salz und Pfeffer w\u00fcrzen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATENLachsfiletCornflakesEiSalz PfefferHonig\u00d6l aufspr\u00fchen METHODE<\/p>\n","protected":false},"author":3,"featured_media":4978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4977"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4977\/revisions"}],"predecessor-version":[{"id":4979,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4977\/revisions\/4979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4978"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}