{"id":4947,"date":"2024-03-28T12:23:25","date_gmt":"2024-03-28T10:23:25","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4947"},"modified":"2024-03-28T12:23:25","modified_gmt":"2024-03-28T10:23:25","slug":"gefullte-kartoffeln-mit-kase-so-bereiten-sie-sie-in-der-heisluftfritteuse-zu","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4947","title":{"rendered":"Gef\u00fcllte Kartoffeln mit K\u00e4se: So bereiten Sie sie in der Hei\u00dfluftfritteuse zu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>8-10 kleine Kartoffeln<br>2 Essl\u00f6ffel \u00d6l<br>100 g K\u00e4se<br>Petersilie<br>Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zuerst die Kartoffeln gut waschen und in der Fritteuse garen.<\/li>\n\n\n\n<li>Anschlie\u00dfend die Petersilie hacken und den K\u00e4se reiben.<\/li>\n\n\n\n<li>Mischen Sie alles, indem Sie die Butter hinzuf\u00fcgen.<\/li>\n\n\n\n<li>F\u00fcllen Sie die Kartoffeln und geben Sie sie noch ein paar Minuten in die Hei\u00dfluftfritteuse.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:8-10 kleine Kartoffeln2 Essl\u00f6ffel \u00d6l100 g K\u00e4sePetersilieButter Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":4948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4947"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4947\/revisions"}],"predecessor-version":[{"id":4949,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4947\/revisions\/4949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4948"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}