{"id":4944,"date":"2024-03-27T13:28:12","date_gmt":"2024-03-27T11:28:12","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4944"},"modified":"2024-03-27T13:28:12","modified_gmt":"2024-03-27T11:28:12","slug":"hausgemachtes-tiramisu-das-rezept-fur-das-kostliche-dessert-das-jeder-mag","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4944","title":{"rendered":"Hausgemachtes Tiramisu: das Rezept f\u00fcr das k\u00f6stliche Dessert, das jeder mag"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>4 Eier<br>500 g Mascarpone<br>100 g Zucker (50 im Eigelb und 50 im Eiwei\u00df)<br>300 g Moka-Kaffee<br>L\u00f6ffelbiskuits (oder \u00e4hnliches) nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Eigelb mit 50 g Zucker aufschlagen.<\/li>\n\n\n\n<li>Dann die Mascarpone zum Eigelb geben.<\/li>\n\n\n\n<li>Das Eiwei\u00df mit den restlichen 50 g Zucker steif schlagen.<\/li>\n\n\n\n<li>Kombinieren Sie die beiden Verbindungen.<\/li>\n\n\n\n<li>Tauchen Sie die Kekse in den Kaffee und stellen Sie das Tiramisu zusammen.<\/li>\n\n\n\n<li>Vor dem Servieren mindestens 3 Stunden im K\u00fchlschrank ruhen lassen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:4 Eier500 g Mascarpone100 g Zucker (50 im Eigelb und 50 im Eiwei\u00df)300 g Moka-KaffeeL\u00f6ffelbiskuits (oder \u00e4hnliches) nach Geschmack Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":4945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4944"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4944\/revisions"}],"predecessor-version":[{"id":4946,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4944\/revisions\/4946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4945"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}