{"id":4906,"date":"2024-03-25T09:33:39","date_gmt":"2024-03-25T07:33:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4906"},"modified":"2024-03-25T09:33:39","modified_gmt":"2024-03-25T07:33:39","slug":"gebackener-kurbis-mit-speck-das-schnelle-und-einfache-rezept-fur-eine-leckere-beilage","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4906","title":{"rendered":"Gebackener K\u00fcrbis mit Speck: das schnelle und einfache Rezept f\u00fcr eine leckere Beilage!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gebackener K\u00fcrbis ist eine einfache Beilage, die in nur 15 Minuten zubereitet werden kann. Eine leckere und originelle Art, K\u00fcrbis zuzubereiten, die sowohl Erwachsene als auch Kinder zu sch\u00e4tzen wissen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUTATEN<br>K\u00fcrbis<br>Salz<br>Pfeffer<br>Oliven\u00f6l<br>Fleck<br>Rosmarin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">VORBEREITUNG<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den K\u00fcrbis in nicht zu dicke Scheiben schneiden.<\/li>\n\n\n\n<li>Mit Rosmarin, Salz, Pfeffer und Oliven\u00f6l w\u00fcrzen. (Wenn Sie m\u00f6chten, k\u00f6nnen Sie auch etwas Sorte oder Paprika hinzuf\u00fcgen).<\/li>\n\n\n\n<li>Rollen Sie zwei Scheiben Speck um jede K\u00fcrbisscheibe.<\/li>\n\n\n\n<li>15 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Gebackener K\u00fcrbis ist eine einfache Beilage, die in nur 15 Minuten zubereitet werden kann. Eine leckere und originelle Art, K\u00fcrbis zuzubereiten, die sowohl Erwachsene als auch Kinder zu sch\u00e4tzen wissen. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4906"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4906\/revisions"}],"predecessor-version":[{"id":4908,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4906\/revisions\/4908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4907"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}