{"id":4879,"date":"2024-03-24T16:08:57","date_gmt":"2024-03-24T14:08:57","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4879"},"modified":"2024-03-24T16:08:57","modified_gmt":"2024-03-24T14:08:57","slug":"schlagsahne-murbeteig-tarte-das-rezept-fur-ein-duftendes-und-leckeres-dessert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4879","title":{"rendered":"Schlagsahne-M\u00fcrbeteig-Tarte: das Rezept f\u00fcr ein duftendes und leckeres Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>250 g weiche Butter<br>150 g Puderzucker<br>2 Eier und ein Eigelb<br>1 Prise Salz<br>420 g Mehl<br>200 g Marmelade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Butter verr\u00fchren und dann den Puderzucker hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Anschlie\u00dfend Eier, Salz und Mehl hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Bilden Sie eine gleichm\u00e4\u00dfige und weiche Mischung.<\/li>\n\n\n\n<li>Die Tarte zusammensetzen und bei 180\u00b0 25\u201330 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:250 g weiche Butter150 g Puderzucker2 Eier und ein Eigelb1 Prise Salz420 g Mehl200 g Marmelade Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":4880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4879"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4879\/revisions"}],"predecessor-version":[{"id":4881,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4879\/revisions\/4881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4880"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}