{"id":4876,"date":"2024-03-24T16:03:31","date_gmt":"2024-03-24T14:03:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4876"},"modified":"2024-03-24T16:03:31","modified_gmt":"2024-03-24T14:03:31","slug":"eier-im-fegefeuer-das-rezept-fur-einen-einfachen-aber-geschmackvollen-zweiten-gang","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4876","title":{"rendered":"Eier im Fegefeuer: das Rezept f\u00fcr einen einfachen, aber geschmackvollen zweiten Gang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>300 g Tomatenmark<br>4 Eier<br>1 Zwiebel<br>Knoblauch<br>Chili<br>Basilikum<br>2 Essl\u00f6ffel natives Oliven\u00f6l extra<br>Salz nach Geschmack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Zwiebel und Knoblauch in einer Pfanne anbraten, dann die Chilischote dazugeben. Mischen und das Tomatenmark hinzuf\u00fcgen. 10 Minuten kochen lassen und dann den Knoblauch entfernen. Basilikum und Eier hinzuf\u00fcgen und weitere 10 Minuten kochen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:300 g Tomatenmark4 Eier1 ZwiebelKnoblauchChiliBasilikum2 Essl\u00f6ffel natives Oliven\u00f6l extraSalz nach Geschmack. Vorbereitung:Zwiebel und Knoblauch in einer Pfanne anbraten, dann die Chilischote dazugeben. Mischen und das Tomatenmark hinzuf\u00fcgen. 10 Minuten kochen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4876"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4876\/revisions"}],"predecessor-version":[{"id":4878,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4876\/revisions\/4878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4877"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}