{"id":4854,"date":"2024-03-23T14:36:08","date_gmt":"2024-03-23T12:36:08","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4854"},"modified":"2024-03-23T14:36:08","modified_gmt":"2024-03-23T12:36:08","slug":"russischer-salat-das-rezept-auf-klassische-weise","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4854","title":{"rendered":"Russischer Salat: das Rezept auf klassische Weise"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/youmediafanpage.akamaized.net\/video\/Y6HhYeSwymkCBupl_pm.jpg?1711197000\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>6 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/12\/COOKIST-2019-THUMB-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Russischer Salat<\/strong>&nbsp;ist&nbsp;in vielen L\u00e4ndern eine beliebte Vorspeise. In jedem ist es unter einem anderen Namen bekannt und erfordert die Verwendung bestimmter Zutaten. Die typisch italienische Variante ist sehr einfach, sie besteht haupts\u00e4chlich aus&nbsp;<strong>Karotten, Erbsen und Kartoffeln<\/strong>&nbsp;sowie nat\u00fcrlich Mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So bereiten Sie es in wenigen Minuten zu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.cookist.it\/insalata-russa-con-tonno-e-capperi\/\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2020\/11\/8_insalata-russa-%C2%A9-GOODuria-lab-copia-300x225.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f6hren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kartoffeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gefrorene Erbsen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zur Dekoration<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hart gekochte Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie russischen Salat zu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Karotten und Kartoffeln in W\u00fcrfel schneiden. Geben Sie sie in den Dampfgarer, f\u00fcgen Sie die gefrorenen Erbsen hinzu und d\u00e4mpfen Sie sie 20 Minuten lang.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Gem\u00fcse mit Salz und nativem Oliven\u00f6l extra w\u00fcrzen. Die Mayonnaise dazugeben und gut vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den russischen Salat auf dem Teller anrichten und mit den gekochten Eiern dekorieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;15 Min Kochen:&nbsp;20 Min Dosierung f\u00fcr:&nbsp;6 Personen Russischer Salat&nbsp;ist&nbsp;in vielen L\u00e4ndern eine beliebte Vorspeise. In jedem ist es unter einem anderen Namen bekannt und erfordert die Verwendung bestimmter Zutaten. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4854"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4854\/revisions"}],"predecessor-version":[{"id":4856,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4854\/revisions\/4856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4855"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}